Ambika Chakki Fresh Atta – Premium Whole Wheat Flour 5kg

¥1,433

  1. Premium chakki fresh atta made from 100% whole wheat
  2. Stone ground for authentic taste and nutrition
  3. Contains 0% maida – pure whole wheat flour
  4. Perfect for making soft rotis, chapatis, and parathas
  5. Large 5kg family pack for everyday cooking
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About Ambika Chakki Fresh Atta โ€“ Halal Certified | Family Hut Japan

Ambika Chakki Fresh Atta is a premium whole wheat flour ground using traditional stone mill (chakki) methods, bringing India closer to your kitchen in Japan. This 5kg pack of pure atta contains 0% maida, ensuring you get authentic, nutritious whole wheat flour perfect for making soft rotis, chapatis, parathas, and other Indian breads. The stone grinding process preserves the natural nutrients, fiber, and authentic taste that makes Indian flatbreads so delicious and wholesome.

Key Features

  • 100% Whole Wheat Flour: Made from premium quality wheat grains with no maida, ensuring maximum nutrition and authentic taste
  • Traditional Chakki Ground: Stone mill grinding preserves the natural wheat germ, bran, and nutrients for healthier flatbreads
  • Zero Maida Content: Contains 0% refined flour (maida), making it a healthier choice for daily consumption
  • Perfect for Indian Breads: Ideal texture and consistency for making soft rotis, chapatis, parathas, puris, and other traditional flatbreads
  • Family Size Pack: 5kg (11.02 lbs) packaging perfect for regular household cooking and large families
  • Trusted Brand: Ambika is known for bringing India closer with authentic, quality products

How to Use / Cook

  1. Take required amount of atta in a bowl and add water gradually while kneading
  2. Knead the dough for 5-7 minutes until smooth and soft, adding a little oil if desired
  3. Cover the dough with a damp cloth and let it rest for 15-20 minutes
  4. Divide into equal portions and roll into flat circles using a rolling pin
  5. Cook on a hot tawa or griddle, flipping until both sides have golden brown spots

Serving Suggestions

  1. Serve fresh hot rotis with dal, curry, or vegetable dishes for a complete Indian meal
  2. Make stuffed parathas with potato, paneer, or mixed vegetables for breakfast
  3. Prepare puris for special occasions and serve with chole or curry

Health Benefits

  1. Rich in dietary fiber that aids digestion and promotes gut health
  2. Contains essential vitamins, minerals, and proteins from whole wheat kernel
  3. Lower glycemic index compared to refined flour, helping maintain stable blood sugar levels

Storage Instructions

  1. Store in an airtight container in a cool, dry place away from direct sunlight
  2. Keep away from moisture to prevent clumping and maintain freshness
  3. Use within 3-4 months of opening for best quality and taste

Why Buy from Family Hut Japan?

Family Hut is Japan’s trusted halal grocery store delivering nationwide. We offer halal-certified products with fast delivery across all prefectures. Order online at familyhut.jp

Ambika Chakki Fresh Atta โ€“ FAQs

Q: Is this product halal certified?
A: Yes, this product is halal certified and available at Family Hut Japan.

Q: Do you deliver nationwide in Japan?
A: Yes, Family Hut delivers all over Japan, including Tokyo, Osaka, Chiba, Yokohama, and all prefectures.

Q: What is the difference between atta and maida?
A: Atta is whole wheat flour containing all parts of the wheat kernel (bran, germ, endosperm), while maida is refined white flour with bran and germ removed. This atta contains 0% maida, making it healthier and more nutritious.

Q: How many rotis can I make from 5kg atta?
A: From 5kg of atta, you can make approximately 200-250 medium-sized rotis or chapatis, depending on the size and thickness.

JPDESC:

ใ‚ขใƒณใƒ“ใ‚ซ ใƒใƒฃใƒƒใ‚ญใƒ•ใƒฌใƒƒใ‚ทใƒฅ ใ‚ขใ‚ฟใซใคใ„ใฆ โ€“ ใƒใƒฉใƒผใƒซ่ช่จผ | ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณ

ใ‚ขใƒณใƒ“ใ‚ซ ใƒใƒฃใƒƒใ‚ญใƒ•ใƒฌใƒƒใ‚ทใƒฅ ใ‚ขใ‚ฟใฏใ€ไผ็ตฑ็š„ใช็Ÿณ่‡ผ๏ผˆใƒใƒฃใƒƒใ‚ญ๏ผ‰่ฃฝๆณ•ใงๆŒฝใ‹ใ‚ŒใŸใƒ—ใƒฌใƒŸใ‚ขใƒ ๅ…จ็ฒ’ๅฐ้บฆ็ฒ‰ใงใ€ๆ—ฅๆœฌใฎใ‚ญใƒƒใƒใƒณใซใ‚คใƒณใƒ‰ใ‚’่บซ่ฟ‘ใซใ‚‚ใŸใ‚‰ใ—ใพใ™ใ€‚ใ“ใฎ5kgใƒ‘ใƒƒใ‚ฏใฎ็ด”็ฒ‹ใชใ‚ขใ‚ฟใฏใƒžใ‚คใƒ€0%ใงใ€ๆŸ”ใ‚‰ใ‹ใ„ใƒญใƒ†ใ‚ฃใ€ใƒใƒฃใƒ‘ใƒ†ใ‚ฃใ€ใƒ‘ใƒฉใ‚ฟใชใฉใฎใ‚คใƒณใƒ‰ใƒ‘ใƒณใ‚’ไฝœใ‚‹ใฎใซๆœ€้ฉใชๆœฌๆ ผ็š„ใงๆ „้คŠ่ฑŠๅฏŒใชๅ…จ็ฒ’ๅฐ้บฆ็ฒ‰ใงใ™ใ€‚็Ÿณ่‡ผๆŒฝใใฎ่ฃฝๆณ•ใซใ‚ˆใ‚Šใ€ใ‚คใƒณใƒ‰ใฎใƒ•ใƒฉใƒƒใƒˆใƒ–ใƒฌใƒƒใƒ‰ใ‚’็พŽๅ‘ณใ—ใใƒ˜ใƒซใ‚ทใƒผใซใ™ใ‚‹่‡ช็„ถใชๆ „้คŠ็ด ใ€้ฃŸ็‰ฉ็นŠ็ถญใ€ๆœฌๆ ผ็š„ใชๅ‘ณใ‚ใ„ใŒไฟใŸใ‚Œใฆใ„ใพใ™ใ€‚

ไธปใช็‰นๅพด

  • 100%ๅ…จ็ฒ’ๅฐ้บฆ็ฒ‰: ใƒžใ‚คใƒ€ใ‚’ๅซใพใชใ„ใƒ—ใƒฌใƒŸใ‚ขใƒ ๅ“่ณชใฎๅฐ้บฆ็ฒ’ใ‹ใ‚‰ไฝœใ‚‰ใ‚Œใ€ๆœ€ๅคง้™ใฎๆ „้คŠใจๆœฌๆ ผ็š„ใชๅ‘ณใ‚’ไฟ่จผ
  • ไผ็ตฑ็š„ใชใƒใƒฃใƒƒใ‚ญๆŒฝใ: ็Ÿณ่‡ผๆŒฝใใงๅฐ้บฆ่ƒš่Šฝใ€ใตใ™ใพใ€ๆ „้คŠ็ด ใ‚’ไฟใกใ€ใ‚ˆใ‚Šใƒ˜ใƒซใ‚ทใƒผใชใƒ•ใƒฉใƒƒใƒˆใƒ–ใƒฌใƒƒใƒ‰ใซ
  • ใƒžใ‚คใƒ€ใ‚ผใƒญ: ็ฒพ่ฃฝๅฐ้บฆ็ฒ‰๏ผˆใƒžใ‚คใƒ€๏ผ‰0%ใงใ€ๆฏŽๆ—ฅใฎ้ฃŸไบ‹ใซใ‚ˆใ‚Šๅฅๅบท็š„ใช้ธๆŠž
  • ใ‚คใƒณใƒ‰ใƒ‘ใƒณใซๆœ€้ฉ: ๆŸ”ใ‚‰ใ‹ใ„ใƒญใƒ†ใ‚ฃใ€ใƒใƒฃใƒ‘ใƒ†ใ‚ฃใ€ใƒ‘ใƒฉใ‚ฟใ€ใƒ—ใƒผใƒชใชใฉไผ็ตฑ็š„ใชใƒ•ใƒฉใƒƒใƒˆใƒ–ใƒฌใƒƒใƒ‰ไฝœใ‚Šใซ็†ๆƒณ็š„ใช้ฃŸๆ„Ÿใจ็ฒ˜ๅบฆ
  • ใƒ•ใ‚กใƒŸใƒชใƒผใ‚ตใ‚คใ‚บ: 5kg๏ผˆ11.02ใƒใƒณใƒ‰๏ผ‰ใƒ‘ใƒƒใ‚ฑใƒผใ‚ธใงๅฎšๆœŸ็š„ใชๅฎถๅบญๆ–™็†ใ‚„ๅคงๅฎถๆ—ใซๆœ€้ฉ
  • ไฟก้ ผใฎใƒ–ใƒฉใƒณใƒ‰: ใ‚ขใƒณใƒ“ใ‚ซใฏๆœฌๆ ผ็š„ใง้ซ˜ๅ“่ณชใช่ฃฝๅ“ใงใ‚คใƒณใƒ‰ใ‚’่บซ่ฟ‘ใซใ™ใ‚‹ใ“ใจใง็Ÿฅใ‚‰ใ‚Œใฆใ„ใพใ™

่ชฟ็†ๆ–นๆณ•ใƒปไฝฟใ„ๆ–น

  1. ใƒœใ‚ฆใƒซใซๅฟ…่ฆ้‡ใฎใ‚ขใ‚ฟใ‚’ๅ–ใ‚Šใ€ใ“ใญใชใŒใ‚‰ๅพใ€…ใซๆฐดใ‚’ๅŠ ใˆใพใ™
  2. 5ใ€œ7ๅˆ†้–“ใ€ๆป‘ใ‚‰ใ‹ใงๆŸ”ใ‚‰ใ‹ใใชใ‚‹ใพใงใ“ใญใ€ๅฟ…่ฆใซๅฟœใ˜ใฆๅฐ‘้‡ใฎๆฒนใ‚’ๅŠ ใˆใพใ™
  3. ็”Ÿๅœฐใ‚’ๆนฟใฃใŸๅธƒใง่ฆ†ใ„ใ€15ใ€œ20ๅˆ†้–“ไผ‘ใพใ›ใพใ™
  4. ็ญ‰ๅˆ†ใซๅˆ†ใ‘ใฆใ€้บบๆฃ’ใงๅนณใ‚‰ใชๅ††ๅฝขใซไผธใฐใ—ใพใ™
  5. ็†ฑใ—ใŸใ‚ฟใƒฏใพใŸใฏ้‰„ๆฟใง่ชฟ็†ใ—ใ€ไธก้ขใซ้ป„้‡‘่‰ฒใฎ็„ฆใ’็›ฎใŒใงใใ‚‹ใพใง่ฃ่ฟ”ใ—ใพใ™

ใŠใ™ใ™ใ‚ใฎ้ฃŸในๆ–น

  1. ็†ฑใ€…ใฎใƒญใƒ†ใ‚ฃใ‚’ใƒ€ใƒซใ€ใ‚ซใƒฌใƒผใ€้‡Ž่œๆ–™็†ใจไธ€็ท’ใซๆไพ›ใ—ใฆๅฎŒ็’งใชใ‚คใƒณใƒ‰ๆ–™็†ใซ
  2. ๆœ้ฃŸใซใ‚ธใƒฃใ‚ฌใ‚คใƒขใ€ใƒ‘ใƒ‹ใƒผใƒซใ€ใƒŸใƒƒใ‚ฏใ‚น้‡Ž่œใ‚’่ฉฐใ‚ใŸ่ฉฐใ‚็‰ฉใƒ‘ใƒฉใ‚ฟใ‚’ไฝœใ‚Šใพใ™
  3. ็‰นๅˆฅใชๆ—ฅใซใƒ—ใƒผใƒชใ‚’ๆบ–ๅ‚™ใ—ใ€ใƒใƒงใƒฌใ‚„ใ‚ซใƒฌใƒผใจไธ€็ท’ใซใŠๅฌใ—ไธŠใŒใ‚Šใใ ใ•ใ„

ๅฅๅบทๅŠนๆžœ

  1. ๆถˆๅŒ–ใ‚’ๅŠฉใ‘ใ€่…ธใฎๅฅๅบทใ‚’ไฟƒ้€ฒใ™ใ‚‹้ฃŸ็‰ฉ็นŠ็ถญใŒ่ฑŠๅฏŒ
  2. ๅ…จ็ฒ’ๅฐ้บฆ็ฒ’ใ‹ใ‚‰ๅพ—ใ‚‰ใ‚Œใ‚‹ๅฟ…้ ˆใƒ“ใ‚ฟใƒŸใƒณใ€ใƒŸใƒใƒฉใƒซใ€ใ‚ฟใƒณใƒ‘ใ‚ฏ่ณชใ‚’ๅซๆœ‰
  3. ็ฒพ่ฃฝๅฐ้บฆ็ฒ‰ใจๆฏ”่ผƒใ—ใฆใ‚ฐใƒชใ‚ปใƒŸใƒƒใ‚ฏๆŒ‡ๆ•ฐใŒไฝŽใใ€ๅฎ‰ๅฎšใ—ใŸ่ก€็ณ–ๅ€คใฎ็ถญๆŒใซๅฝน็ซ‹ใกใพใ™

ไฟๅญ˜ๆ–นๆณ•

  1. ๅฏ†้–‰ๅฎนๅ™จใซๅ…ฅใ‚Œใฆ็›ดๅฐ„ๆ—ฅๅ…‰ใ‚’้ฟใ‘ใ€ๆถผใ—ใไนพ็‡ฅใ—ใŸๅ ดๆ‰€ใซไฟ็ฎกใ—ใฆใใ ใ•ใ„
  2. ๆนฟๆฐ—ใ‚’้ฟใ‘ใฆๅ›บใพใ‚Šใ‚’้˜ฒใŽใ€ๆ–ฐ้ฎฎใ•ใ‚’ไฟใกใพใ™
  3. ้–‹ๅฐๅพŒ3ใ€œ4ใƒถๆœˆไปฅๅ†…ใซใ”ไฝฟ็”จใ„ใŸใ ใใจๆœ€้ซ˜ใฎๅ“่ณชใจๅ‘ณใ‚’ใŠๆฅฝใ—ใฟใ„ใŸใ ใ‘ใพใ™

ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณใง่ณผๅ…ฅใ™ใ‚‹็†็”ฑ

ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆใฏๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ™ใ‚‹ไฟก้ ผใงใใ‚‹ใƒใƒฉใƒผใƒซ้ฃŸๆ–™ๅ“ๅบ—ใงใ™ใ€‚ๅ…จ้ƒฝ้“ๅบœ็œŒใธใฎ่ฟ…้€Ÿใช้…้€ใงใƒใƒฉใƒผใƒซ่ช่จผ่ฃฝๅ“ใ‚’ๆไพ›ใ—ใฆใ„ใพใ™ใ€‚familyhut.jpใงใ‚ชใƒณใƒฉใ‚คใƒณๆณจๆ–‡ใงใใพใ™ใ€‚

ใ‚ขใƒณใƒ“ใ‚ซ ใƒใƒฃใƒƒใ‚ญใƒ•ใƒฌใƒƒใ‚ทใƒฅ ใ‚ขใ‚ฟ โ€“ ใ‚ˆใใ‚ใ‚‹่ณชๅ•

Q: ใƒใƒฉใƒผใƒซ่ช่จผใฏใ‚ใ‚Šใพใ™ใ‹๏ผŸ
A: ใฏใ„ใ€ใ“ใฎ่ฃฝๅ“ใฏใƒใƒฉใƒผใƒซ่ช่จผใ‚’ๅ–ๅพ—ใ—ใฆใŠใ‚Šใ€ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณใงใŠๆฑ‚ใ‚ใ„ใŸใ ใ‘ใพใ™ใ€‚

Q: ๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ—ใฆใ„ใพใ™ใ‹๏ผŸ
A: ใฏใ„ใ€ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆใฏๆฑไบฌใ€ๅคง้˜ชใ€ๅƒ่‘‰ใ€ๆจชๆตœใ‚’ๅซใ‚€ๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ—ใฆใ„ใพใ™ใ€‚

Q: ใ‚ขใ‚ฟใจใƒžใ‚คใƒ€ใฎ้•ใ„ใฏไฝ•ใงใ™ใ‹๏ผŸ
A: ใ‚ขใ‚ฟใฏๅฐ้บฆ็ฒ’ใฎใ™ในใฆใฎ้ƒจๅˆ†๏ผˆใตใ™ใพใ€่ƒš่Šฝใ€่ƒšไนณ๏ผ‰ใ‚’ๅซใ‚€ๅ…จ็ฒ’ๅฐ้บฆ็ฒ‰ใงใ€ใƒžใ‚คใƒ€ใฏใตใ™ใพใจ่ƒš่Šฝใ‚’้™คๅŽปใ—ใŸ็ฒพ่ฃฝ็™ฝ่‰ฒๅฐ้บฆ็ฒ‰ใงใ™ใ€‚ใ“ใฎใ‚ขใ‚ฟใฏใƒžใ‚คใƒ€0%ใงใ€ใ‚ˆใ‚Šๅฅๅบท็š„ใงๆ „้คŠ่ฑŠๅฏŒใงใ™ใ€‚

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