Vishwas Poppy Seeds 100g – Premium Quality from India

¥309

  1. Premium quality poppy seeds imported from India
  2. 100g resealable zipper pouch for extra freshness
  3. Perfect for Indian curries, baking, and toppings
  4. Rich in minerals, fiber, and healthy fats
  5. Trusted Vishwas brand with quality assurance
๐Ÿ”” DELIVERING ALL OVER JAPAN ๐Ÿ”” FREE SHIPPING ON MINIMUM PURCHASE OF 10,000 YEN ๐Ÿ”” DELIVERING ALL OVER JAPAN ๐Ÿ”” FREE SHIPPING ON MINIMUM PURCHASE OF 10,000 YEN ๐Ÿ”” CALL US - 0436264512 ๐Ÿ”” ๐Ÿ”” DELIVERING ALL OVER JAPAN ๐Ÿ”” FREE SHIPPING ON MINIMUM PURCHASE OF 10,000 YEN ๐Ÿ”” DELIVERING ALL OVER JAPAN ๐Ÿ”” FREE SHIPPING ON MINIMUM PURCHASE OF 10,000 YEN ๐Ÿ”” CALL US - 0436264512 ๐Ÿ””

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About Vishwas Poppy Seeds 100g โ€“ Halal Certified | Family Hut Japan

Vishwas Poppy Seeds are premium quality khus khus imported directly from India. These tiny, nutrient-rich seeds are a staple ingredient in Indian, Middle Eastern, and European cuisines. Packed in a convenient 100g resealable zipper pouch to maintain maximum freshness, these poppy seeds add a distinctive nutty flavor and creamy texture to your dishes. Perfect for thickening gravies, adding crunch to baked goods, or garnishing your favorite recipes.

Key Features

  • Premium Indian Quality: Sourced from trusted suppliers in India, ensuring authentic flavor and quality
  • Resealable Packaging: Special zipper pouch maintains freshness and prevents moisture
  • Versatile Ingredient: Ideal for curries, kormas, desserts, bread, and salad toppings
  • Nutrient Dense: Rich in calcium, iron, magnesium, and dietary fiber
  • Natural and Pure: No additives or preservatives, just pure poppy seeds

How to Use / Cook

  1. For curry paste: Soak 2-3 tablespoons of poppy seeds in warm water for 30 minutes, then grind into a smooth paste
  2. Dry roast poppy seeds in a pan over low heat for 2-3 minutes until fragrant to enhance flavor
  3. Add the paste or roasted seeds to curries, kormas, or gravies for rich, creamy texture
  4. Sprinkle raw or toasted seeds over bread, bagels, or muffins before baking
  5. Mix into salad dressings or yogurt for added nutrition and crunch

Serving Suggestions

  1. Traditional Indian shahi korma or posto curry with ground poppy seed paste as the base
  2. Sprinkle over naan bread, kulcha, or dinner rolls before baking for authentic flavor
  3. Add to lemon poppy seed cake, muffins, or cookies for classic baked goods

Health Benefits

  1. Rich in calcium and phosphorus for strong bones and teeth
  2. High dietary fiber content aids digestion and promotes gut health
  3. Contains healthy omega-6 fatty acids and essential minerals like iron and magnesium

Storage Instructions

  1. Store in the resealable zipper pouch or transfer to an airtight container
  2. Keep in a cool, dry place away from direct sunlight and moisture
  3. Refrigerate after opening for extended freshness up to 6 months

Why Buy from Family Hut Japan?

Family Hut is Japan’s trusted halal grocery store delivering nationwide. We offer halal-certified products with fast delivery across all prefectures. Order online at familyhut.jp

Vishwas Poppy Seeds โ€“ FAQs

Q: Is this product halal certified?
A: Yes, this product is halal certified and available at Family Hut Japan.

Q: Do you deliver nationwide in Japan?
A: Yes, Family Hut delivers all over Japan, including Tokyo, Osaka, Chiba, Yokohama, and all prefectures.

Q: How do I use poppy seeds in Indian cooking?
A: Soak and grind poppy seeds into a paste for rich, creamy curries and kormas, or dry roast them for enhanced nutty flavor in various dishes.

Q: How long do poppy seeds stay fresh?
A: When stored properly in an airtight container in a cool, dry place, poppy seeds stay fresh for several months. Refrigeration extends their shelf life up to 6 months.

JPDESC:

ใƒดใ‚ฃใ‚ทใƒฅใƒฏใ‚น ใƒใƒ”ใƒผใ‚ทใƒผใƒ‰ 100gใซใคใ„ใฆ โ€“ ใƒใƒฉใƒผใƒซ่ช่จผ | ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณ

ใƒดใ‚ฃใ‚ทใƒฅใƒฏใ‚น ใƒใƒ”ใƒผใ‚ทใƒผใƒ‰ใฏใ€ใ‚คใƒณใƒ‰ใ‹ใ‚‰็›ด่ผธๅ…ฅใ•ใ‚ŒใŸ้ซ˜ๅ“่ณชใฎใ‚ซใ‚นใ‚ซใ‚นใงใ™ใ€‚ใ“ใฎๅฐใ•ใชๆ „้คŠ่ฑŠๅฏŒใช็จฎๅญใฏใ€ใ‚คใƒณใƒ‰ใ€ไธญๆฑใ€ใƒจใƒผใƒญใƒƒใƒ‘ๆ–™็†ใฎๅฎš็•ช้ฃŸๆใงใ™ใ€‚้ฎฎๅบฆใ‚’ๆœ€ๅคง้™ใซไฟใคไพฟๅˆฉใช100gๅ†ๅฐๅฏ่ƒฝใ‚ธใƒƒใƒ‘ใƒผไป˜ใ่ข‹ใซ่ฉฐใ‚ใ‚‰ใ‚ŒใฆใŠใ‚Šใ€ๆ–™็†ใซ็‹ฌ็‰นใฎใƒŠใƒƒใƒ„้ขจๅ‘ณใจใ‚ฏใƒชใƒผใƒŸใƒผใช้ฃŸๆ„Ÿใ‚’ๅŠ ใˆใพใ™ใ€‚ใ‚ฐใƒฌใƒผใƒ“ใƒผใฎใจใ‚ใฟไป˜ใ‘ใ€็„ผใ่“ๅญใฎใ‚ฏใƒฉใƒณใƒๆ„Ÿใ€ใŠๆฐ—ใซๅ…ฅใ‚Šใฎใƒฌใ‚ทใƒ”ใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใซๆœ€้ฉใงใ™ใ€‚

ไธปใช็‰นๅพด

  • ใ‚คใƒณใƒ‰็”ฃใƒ—ใƒฌใƒŸใ‚ขใƒ ๅ“่ณช: ใ‚คใƒณใƒ‰ใฎไฟก้ ผใงใใ‚‹ใ‚ตใƒ—ใƒฉใ‚คใƒคใƒผใ‹ใ‚‰่ชฟ้”ใ•ใ‚Œใ€ๆœฌๆ ผ็š„ใช้ขจๅ‘ณใจๅ“่ณชใ‚’ไฟ่จผ
  • ๅ†ๅฐๅฏ่ƒฝใƒ‘ใƒƒใ‚ฑใƒผใ‚ธ: ็‰นๅˆฅใชใ‚ธใƒƒใƒ‘ใƒผไป˜ใ่ข‹ใŒ้ฎฎๅบฆใ‚’ไฟใกใ€ๆนฟๆฐ—ใ‚’้˜ฒใŽใพใ™
  • ไธ‡่ƒฝ้ฃŸๆ: ใ‚ซใƒฌใƒผใ€ใ‚ณใƒซใƒžใ€ใƒ‡ใ‚ถใƒผใƒˆใ€ใƒ‘ใƒณใ€ใ‚ตใƒฉใƒ€ใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใซๆœ€้ฉ
  • ๆ „้คŠ่ฑŠๅฏŒ: ใ‚ซใƒซใ‚ทใ‚ฆใƒ ใ€้‰„ใ€ใƒžใ‚ฐใƒใ‚ทใ‚ฆใƒ ใ€้ฃŸ็‰ฉ็นŠ็ถญใŒ่ฑŠๅฏŒ
  • ่‡ช็„ถใง็ด”็ฒ‹: ๆทปๅŠ ็‰ฉใ‚„ไฟๅญ˜ๆ–™ใชใ—ใ€็ด”็ฒ‹ใชใƒใƒ”ใƒผใ‚ทใƒผใƒ‰ใฎใฟ

่ชฟ็†ๆ–นๆณ•ใƒปไฝฟใ„ๆ–น

  1. ใ‚ซใƒฌใƒผใƒšใƒผใ‚นใƒˆ็”จ๏ผšใƒใƒ”ใƒผใ‚ทใƒผใƒ‰ๅคงใ•ใ˜2ใ€œ3ๆฏใ‚’ใฌใ‚‹ใพๆนฏใซ30ๅˆ†้–“ๆตธใ—ใ€ๆป‘ใ‚‰ใ‹ใชใƒšใƒผใ‚นใƒˆ็ŠถใซๆŒฝใ
  2. ้ขจๅ‘ณใ‚’ๅผ•ใๅ‡บใ™ใŸใ‚ใ€ๅผฑ็ซใฎใƒ•ใƒฉใ‚คใƒ‘ใƒณใง2ใ€œ3ๅˆ†้–“ใ€้ฆ™ใ‚ŠใŒๅ‡บใ‚‹ใพใงไนพ็…Žใ‚Šใ™ใ‚‹
  3. ใ‚ซใƒฌใƒผใ€ใ‚ณใƒซใƒžใ€ใ‚ฐใƒฌใƒผใƒ“ใƒผใซใƒšใƒผใ‚นใƒˆใพใŸใฏ็‚’ใฃใŸ็จฎๅญใ‚’ๅŠ ใˆใ€ๆฟƒๅŽšใงใ‚ฏใƒชใƒผใƒŸใƒผใช้ฃŸๆ„Ÿใซ
  4. ใƒ‘ใƒณใ€ใƒ™ใƒผใ‚ฐใƒซใ€ใƒžใƒ•ใ‚ฃใƒณใฎไธŠใซ็”ŸใพใŸใฏ็‚’ใฃใŸ็จฎๅญใ‚’ๆŒฏใ‚Šใ‹ใ‘ใฆ็„ผใ
  5. ใ‚ตใƒฉใƒ€ใƒ‰ใƒฌใƒƒใ‚ทใƒณใ‚ฐใ‚„ใƒจใƒผใ‚ฐใƒซใƒˆใซๆททใœใฆๆ „้คŠใจใ‚ฏใƒฉใƒณใƒๆ„Ÿใ‚’ใƒ—ใƒฉใ‚น

ใŠใ™ใ™ใ‚ใฎ้ฃŸในๆ–น

  1. ๆŒฝใ„ใŸใƒใƒ”ใƒผใ‚ทใƒผใƒ‰ใƒšใƒผใ‚นใƒˆใ‚’ใƒ™ใƒผใ‚นใซใ—ใŸไผ็ตฑ็š„ใชใ‚คใƒณใƒ‰ใฎใ‚ทใƒฃใƒ’ใ‚ณใƒซใƒžใ‚„ใƒใ‚นใƒˆใ‚ซใƒฌใƒผ
  2. ใƒŠใƒณใƒ–ใƒฌใƒƒใƒ‰ใ€ใ‚ฏใƒซใƒใƒฃใ€ใƒ‡ใ‚ฃใƒŠใƒผใƒญใƒผใƒซใซ็„ผใๅ‰ใซๆŒฏใ‚Šใ‹ใ‘ใฆๆœฌๆ ผ็š„ใช้ขจๅ‘ณใ‚’
  3. ใƒฌใƒขใƒณใƒใƒ”ใƒผใ‚ทใƒผใƒ‰ใ‚ฑใƒผใ‚ญใ€ใƒžใƒ•ใ‚ฃใƒณใ€ใ‚ฏใƒƒใ‚ญใƒผใซๅŠ ใˆใฆๅฎš็•ชใฎ็„ผใ่“ๅญใซ

ๅฅๅบทๅŠนๆžœ

  1. ใ‚ซใƒซใ‚ทใ‚ฆใƒ ใจใƒชใƒณใŒ่ฑŠๅฏŒใงใ€ๅผทใ„้ชจใจๆญฏใ‚’ใ‚ตใƒใƒผใƒˆ
  2. ้ซ˜ใ„้ฃŸ็‰ฉ็นŠ็ถญๅซๆœ‰้‡ใŒๆถˆๅŒ–ใ‚’ๅŠฉใ‘ใ€่…ธใฎๅฅๅบทใ‚’ไฟƒ้€ฒ
  3. ๅฅๅบท็š„ใชใ‚ชใƒกใ‚ฌ6่„‚่‚ช้…ธใจ้‰„ใ‚„ใƒžใ‚ฐใƒใ‚ทใ‚ฆใƒ ใชใฉใฎๅฟ…้ ˆใƒŸใƒใƒฉใƒซใ‚’ๅซใ‚€

ไฟๅญ˜ๆ–นๆณ•

  1. ๅ†ๅฐๅฏ่ƒฝใชใ‚ธใƒƒใƒ‘ใƒผไป˜ใ่ข‹ใซไฟๅญ˜ใ™ใ‚‹ใ‹ใ€ๅฏ†้–‰ๅฎนๅ™จใซ็งปใ™
  2. ็›ดๅฐ„ๆ—ฅๅ…‰ใ‚„ๆนฟๆฐ—ใ‚’้ฟใ‘ใ€ๆถผใ—ใไนพ็‡ฅใ—ใŸๅ ดๆ‰€ใซไฟ็ฎก
  3. ้–‹ๅฐๅพŒใฏๅ†ท่”ตไฟๅญ˜ใงๆœ€ๅคง6ใƒถๆœˆ้–“้ฎฎๅบฆใŒ้•ทๆŒใก

ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณใง่ณผๅ…ฅใ™ใ‚‹็†็”ฑ

ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆใฏๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ™ใ‚‹ไฟก้ ผใงใใ‚‹ใƒใƒฉใƒผใƒซ้ฃŸๆ–™ๅ“ๅบ—ใงใ™ใ€‚ๅ…จ้ƒฝ้“ๅบœ็œŒใธใฎ่ฟ…้€Ÿใช้…้€ใงใƒใƒฉใƒผใƒซ่ช่จผ่ฃฝๅ“ใ‚’ๆไพ›ใ—ใฆใ„ใพใ™ใ€‚familyhut.jpใงใ‚ชใƒณใƒฉใ‚คใƒณๆณจๆ–‡ใงใใพใ™ใ€‚

ใƒดใ‚ฃใ‚ทใƒฅใƒฏใ‚น ใƒใƒ”ใƒผใ‚ทใƒผใƒ‰ โ€“ ใ‚ˆใใ‚ใ‚‹่ณชๅ•

Q: ใƒใƒฉใƒผใƒซ่ช่จผใฏใ‚ใ‚Šใพใ™ใ‹๏ผŸ
A: ใฏใ„ใ€ใ“ใฎ่ฃฝๅ“ใฏใƒใƒฉใƒผใƒซ่ช่จผใ‚’ๅ–ๅพ—ใ—ใฆใŠใ‚Šใ€ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณใงใŠๆฑ‚ใ‚ใ„ใŸใ ใ‘ใพใ™ใ€‚

Q: ๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ—ใฆใ„ใพใ™ใ‹๏ผŸ
A: ใฏใ„ใ€ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆใฏๆฑไบฌใ€ๅคง้˜ชใ€ๅƒ่‘‰ใ€ๆจชๆตœใ‚’ๅซใ‚€ๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ—ใฆใ„ใพใ™ใ€‚

Q: ใ‚คใƒณใƒ‰ๆ–™็†ใงใƒใƒ”ใƒผใ‚ทใƒผใƒ‰ใฏใฉใฎใ‚ˆใ†ใซไฝฟใ„ใพใ™ใ‹๏ผŸ
A: ใƒใƒ”ใƒผใ‚ทใƒผใƒ‰ใ‚’ๆตธใ—ใฆใƒšใƒผใ‚นใƒˆ็ŠถใซๆŒฝใใ€ๆฟƒๅŽšใงใ‚ฏใƒชใƒผใƒŸใƒผใชใ‚ซใƒฌใƒผใ‚„ใ‚ณใƒซใƒžใซไฝฟ็”จใ™ใ‚‹ใ‹ใ€ไนพ็…Žใ‚Šใ—ใฆๆง˜ใ€…ใชๆ–™็†ใซใƒŠใƒƒใƒ„้ขจๅ‘ณใ‚’ๅŠ ใˆใพใ™ใ€‚

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