Raj Kamal Virgin Mustard Oil 1 Litre

¥980

  1. 100% Pure Virgin Mustard Oil for authentic cooking
  2. Traditional cold-pressed extraction method preserved
  3. Rich in Omega-3 fatty acids and natural antioxidants
  4. Ideal for Indian, Bengali and Asian cuisine preparation
  5. 1 Litre bottle perfect for families and regular cooking
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About Raj Kamal Virgin Mustard Oil โ€“ Halal Certified | Family Hut Japan

Raj Kamal Virgin Mustard Oil is a premium quality cooking oil extracted from the finest mustard seeds using traditional cold-pressed methods. This 1 litre bottle brings authentic South Asian flavors to your kitchen, offering the distinctive pungent aroma and taste that is essential for Bengali, Indian, and Asian cuisines. Rich in natural nutrients and completely pure, this virgin mustard oil is a staple ingredient for health-conscious families seeking traditional cooking oils.

Key Features

  • 100% Pure Virgin Quality: Made from carefully selected mustard seeds with no additives or preservatives, ensuring authentic taste and maximum nutritional benefits
  • Cold-Pressed Extraction: Traditional processing method retains natural nutrients, flavors, and the characteristic pungency of mustard oil
  • Rich Nutritional Profile: Contains Omega-3 and Omega-6 fatty acids, Vitamin E, and natural antioxidants beneficial for overall health
  • Versatile Cooking Oil: Perfect for frying, tempering, pickling, and traditional preparations requiring authentic mustard oil flavor
  • Convenient 1 Litre Size: Ideal family-size packaging that ensures freshness and value for regular use

How to Use / Cook

  1. For cooking: Heat the oil in a pan until it reaches smoking point, then let it cool slightly before adding ingredients
  2. For tempering: Use 1-2 tablespoons to temper spices and create aromatic bases for curries and dals
  3. For pickling: Mix with spices and vegetables to create traditional Indian pickles and preserves
  4. For marinades: Combine with spices to marinate fish, chicken, or vegetables before cooking
  5. For salads: Use sparingly as a flavoring agent in dressings for an authentic Asian touch

Serving Suggestions

  1. Use for preparing Bengali fish curry (Maacher Jhol) and traditional mustard-based dishes
  2. Perfect for making sarson ka saag, aloo bharta, and other North Indian specialties
  3. Ideal for deep-frying samosas, pakoras, and other snacks for enhanced flavor

Health Benefits

  1. Rich in monounsaturated and polyunsaturated fats that support heart health and reduce bad cholesterol levels
  2. Contains allyl isothiocyanate with natural antibacterial and antifungal properties
  3. Abundant in Vitamin E and antioxidants that promote skin health and boost immunity

Storage Instructions

  1. Store in a cool, dry place away from direct sunlight to maintain freshness and quality
  2. Keep the bottle tightly sealed after each use to prevent oxidation and preserve flavor
  3. Use within 6 months of opening for best quality and nutritional value

Why Buy from Family Hut Japan?

Family Hut is Japan’s trusted halal grocery store delivering nationwide. We offer halal-certified products with fast delivery across all prefectures. Order online at familyhut.jp

Raj Kamal Virgin Mustard Oil โ€“ FAQs

Q: Is this product halal certified?
A: Yes, this product is halal certified and available at Family Hut Japan.

Q: Do you deliver nationwide in Japan?
A: Yes, Family Hut delivers all over Japan, including Tokyo, Osaka, Chiba, Yokohama, and all prefectures.

Q: Can I use this mustard oil for deep frying?
A: Yes, mustard oil has a high smoke point making it excellent for deep frying, tempering, and all types of cooking methods.

Q: Does this oil have a strong smell?
A: Yes, virgin mustard oil has a characteristic pungent aroma which is essential for authentic South Asian cooking. The smell mellows when heated.

JPDESC:

ใƒฉใƒผใ‚ธใ‚ซใƒžใƒซ ใƒใƒผใ‚ธใƒณใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚ชใ‚คใƒซ 1ใƒชใƒƒใƒˆใƒซใซใคใ„ใฆ โ€“ ใƒใƒฉใƒผใƒซ่ช่จผ | ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณ

ใƒฉใƒผใ‚ธใ‚ซใƒžใƒซ ใƒใƒผใ‚ธใƒณใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚ชใ‚คใƒซใฏใ€ไผ็ตฑ็š„ใชใ‚ณใƒผใƒซใƒ‰ใƒ—ใƒฌใ‚น่ฃฝๆณ•ใ‚’ไฝฟ็”จใ—ใฆๆœ€้ซ˜็ดšใฎใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚ทใƒผใƒ‰ใ‹ใ‚‰ๆŠฝๅ‡บใ•ใ‚ŒใŸใƒ—ใƒฌใƒŸใ‚ขใƒ ๅ“่ณชใฎ้ฃŸ็”จๆฒนใงใ™ใ€‚ใ“ใฎ1ใƒชใƒƒใƒˆใƒซใƒœใƒˆใƒซใฏใ€ๆœฌๆ ผ็š„ใชๅ—ใ‚ขใ‚ธใ‚ขใฎ้ขจๅ‘ณใ‚’ใ‚ญใƒƒใƒใƒณใซใ‚‚ใŸใ‚‰ใ—ใ€ใƒ™ใƒณใ‚ฌใƒซใ€ใ‚คใƒณใƒ‰ใ€ใ‚ขใ‚ธใ‚ขๆ–™็†ใซๆฌ ใ‹ใ›ใชใ„็‹ฌ็‰นใฎๅˆบๆฟ€็š„ใช้ฆ™ใ‚Šใจๅ‘ณใ‚’ๆไพ›ใ—ใพใ™ใ€‚ๅคฉ็„ถๆ „้คŠ็ด ใŒ่ฑŠๅฏŒใงๅฎŒๅ…จใซ็ด”็ฒ‹ใชใ“ใฎใƒใƒผใ‚ธใƒณใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚ชใ‚คใƒซใฏใ€ไผ็ตฑ็š„ใช้ฃŸ็”จๆฒนใ‚’ๆฑ‚ใ‚ใ‚‹ๅฅๅบทๅฟ—ๅ‘ใฎๅฎถๆ—ใซใจใฃใฆๅฟ…้œ€ๅ“ใงใ™ใ€‚

ไธปใช็‰นๅพด

  • 100%ใƒ”ใƒฅใ‚ขใƒใƒผใ‚ธใƒณๅ“่ณช: ๆทปๅŠ ็‰ฉใ‚„้˜ฒ่…ๅ‰คใ‚’ไฝฟ็”จใ›ใšใ€ๅŽณ้ธใ•ใ‚ŒใŸใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚ทใƒผใƒ‰ใ‹ใ‚‰ไฝœใ‚‰ใ‚Œใ€ๆœฌๆ ผ็š„ใชๅ‘ณใจๆœ€ๅคง้™ใฎๆ „้คŠไพกใ‚’ไฟ่จผ
  • ใ‚ณใƒผใƒซใƒ‰ใƒ—ใƒฌใ‚นๆŠฝๅ‡บ: ไผ็ตฑ็š„ใชๅŠ ๅทฅๆ–นๆณ•ใซใ‚ˆใ‚Šใ€ๅคฉ็„ถๆ „้คŠ็ด ใ€้ขจๅ‘ณใ€ใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚ชใ‚คใƒซ็‰นๆœ‰ใฎๅˆบๆฟ€ๆ€งใ‚’ไฟๆŒ
  • ่ฑŠๅฏŒใชๆ „้คŠใƒ—ใƒญใƒ•ใ‚กใ‚คใƒซ: ใ‚ชใƒกใ‚ฌ3ใŠใ‚ˆใณใ‚ชใƒกใ‚ฌ6่„‚่‚ช้…ธใ€ใƒ“ใ‚ฟใƒŸใƒณEใ€ๅ…จไฝ“็š„ใชๅฅๅบทใซๆœ‰็›Šใชๅคฉ็„ถๆŠ—้…ธๅŒ–็‰ฉ่ณชใ‚’ๅซๆœ‰
  • ๅคš็”จ้€”้ฃŸ็”จๆฒน: ใƒ•ใƒฉใ‚คใ€ใƒ†ใƒณใƒ‘ใƒชใƒณใ‚ฐใ€ใƒ”ใ‚ฏใƒซใ‚นใ€ๆœฌๆ ผ็š„ใชใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚ชใ‚คใƒซ้ขจๅ‘ณใ‚’ๅฟ…่ฆใจใ™ใ‚‹ไผ็ตฑ็š„ใช่ชฟ็†ใซๆœ€้ฉ
  • ไพฟๅˆฉใช1ใƒชใƒƒใƒˆใƒซใ‚ตใ‚คใ‚บ: ๅฎšๆœŸไฝฟ็”จใซๆ–ฐ้ฎฎใ•ใจไพกๅ€คใ‚’ไฟ่จผใ™ใ‚‹็†ๆƒณ็š„ใชๅฎถๆ—ๅ‘ใ‘ใƒ‘ใƒƒใ‚ฑใƒผใ‚ธ

่ชฟ็†ๆ–นๆณ•ใƒปไฝฟใ„ๆ–น

  1. ่ชฟ็†็”จ๏ผšใƒ•ใƒฉใ‚คใƒ‘ใƒณใงๆฒนใ‚’็™บ็…™็‚นใพใงๅŠ ็†ฑใ—ใ€ๆๆ–™ใ‚’ๅŠ ใˆใ‚‹ๅ‰ใซๅฐ‘ใ—ๅ†ทใพใ—ใพใ™
  2. ใƒ†ใƒณใƒ‘ใƒชใƒณใ‚ฐ็”จ๏ผšใ‚นใƒ‘ใ‚คใ‚นใ‚’ใƒ†ใƒณใƒ‘ใƒชใƒณใ‚ฐใ—ใ€ใ‚ซใƒฌใƒผใ‚„ใƒ€ใƒซใฎ้ฆ™ใ‚Š่ฑŠใ‹ใชใƒ™ใƒผใ‚นใ‚’ไฝœใ‚‹ใŸใ‚ใซๅคงใ•ใ˜1ใ€œ2ใ‚’ไฝฟ็”จใ—ใพใ™
  3. ใƒ”ใ‚ฏใƒซใ‚น็”จ๏ผšใ‚นใƒ‘ใ‚คใ‚นใจ้‡Ž่œใจๆททใœใฆใ€ไผ็ตฑ็š„ใชใ‚คใƒณใƒ‰ใฎใƒ”ใ‚ฏใƒซใ‚นใจไฟๅญ˜้ฃŸใ‚’ไฝœใ‚Šใพใ™
  4. ใƒžใƒชใƒ็”จ๏ผš่ชฟ็†ๅ‰ใซ้ญšใ€้ถ่‚‰ใ€้‡Ž่œใ‚’ใƒžใƒชใƒใ™ใ‚‹ใŸใ‚ใซใ‚นใƒ‘ใ‚คใ‚นใจๆททใœใพใ™
  5. ใ‚ตใƒฉใƒ€็”จ๏ผšๆœฌๆ ผ็š„ใชใ‚ขใ‚ธใ‚ขใƒณใ‚ฟใƒƒใƒใฎใƒ‰ใƒฌใƒƒใ‚ทใƒณใ‚ฐใซ้ขจๅ‘ณไป˜ใ‘ใจใ—ใฆๆŽงใˆใ‚ใซไฝฟ็”จใ—ใพใ™

ใŠใ™ใ™ใ‚ใฎ้ฃŸในๆ–น

  1. ใƒ™ใƒณใ‚ฌใƒซใฎ้ญšใ‚ซใƒฌใƒผ๏ผˆใƒžใƒผใƒใƒฃใƒผใƒปใ‚ธใƒงใƒซ๏ผ‰ใ‚„ไผ็ตฑ็š„ใชใƒžใ‚นใ‚ฟใƒผใƒ‰ใƒ™ใƒผใ‚นใฎๆ–™็†ใฎ่ชฟ็†ใซไฝฟ็”จ
  2. ใ‚ตใƒซใ‚ฝใƒณใƒปใ‚ซใƒปใ‚ตใƒผใ‚ฐใ€ใ‚ขใƒซใƒผใƒปใƒใƒซใ‚ฟใ€ใใฎไป–ใฎๅŒ—ใ‚คใƒณใƒ‰ๆ–™็†ใฎๅฐ‚้–€ๆ–™็†ใซๆœ€้ฉ
  3. ้ขจๅ‘ณใ‚’้ซ˜ใ‚ใ‚‹ใŸใ‚ใฎใ‚ตใƒขใ‚ตใ€ใƒ‘ใ‚ณใƒฉใ€ใใฎไป–ใฎใ‚นใƒŠใƒƒใ‚ฏใฎๆšใ’็‰ฉใซๆœ€้ฉ

ๅฅๅบทๅŠนๆžœ

  1. ๅฟƒ่‡“ใฎๅฅๅบทใ‚’ใ‚ตใƒใƒผใƒˆใ—ใ€ๆ‚ช็މใ‚ณใƒฌใ‚นใƒ†ใƒญใƒผใƒซๅ€คใ‚’ๆธ›ใ‚‰ใ™ไธ€ไพกไธ้ฃฝๅ’Œ่„‚่‚ช้…ธใจๅคšไพกไธ้ฃฝๅ’Œ่„‚่‚ช้…ธใŒ่ฑŠๅฏŒ
  2. ๅคฉ็„ถใฎๆŠ—่ŒใŠใ‚ˆใณๆŠ—็œŸ่Œ็‰นๆ€งใ‚’ๆŒใคใ‚ขใƒชใƒซใ‚คใ‚ฝใƒใ‚ชใ‚ทใ‚ขใƒใƒผใƒˆใ‚’ๅซๆœ‰
  3. ่‚Œใฎๅฅๅบทใ‚’ไฟƒ้€ฒใ—ใ€ๅ…็–ซๅŠ›ใ‚’้ซ˜ใ‚ใ‚‹ใƒ“ใ‚ฟใƒŸใƒณEใจๆŠ—้…ธๅŒ–็‰ฉ่ณชใŒ่ฑŠๅฏŒ

ไฟๅญ˜ๆ–นๆณ•

  1. ๆ–ฐ้ฎฎใ•ใจๅ“่ณชใ‚’็ถญๆŒใ™ใ‚‹ใŸใ‚ใ€็›ดๅฐ„ๆ—ฅๅ…‰ใ‚’้ฟใ‘ใฆๆถผใ—ใไนพ็‡ฅใ—ใŸๅ ดๆ‰€ใซไฟ็ฎกใ—ใฆใใ ใ•ใ„
  2. ไฝฟ็”จๅพŒใฏ้…ธๅŒ–ใ‚’้˜ฒใŽ้ขจๅ‘ณใ‚’ไฟใคใŸใ‚ใ€ใƒœใƒˆใƒซใ‚’ใ—ใฃใ‹ใ‚Šๅฏ†้–‰ใ—ใฆใใ ใ•ใ„
  3. ้–‹ๅฐๅพŒ6ใƒถๆœˆไปฅๅ†…ใซไฝฟ็”จใ™ใ‚‹ใจใ€ๆœ€้ซ˜ใฎๅ“่ณชใจๆ „้คŠไพกใŒๅพ—ใ‚‰ใ‚Œใพใ™

ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณใง่ณผๅ…ฅใ™ใ‚‹็†็”ฑ

ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆใฏๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ™ใ‚‹ไฟก้ ผใงใใ‚‹ใƒใƒฉใƒผใƒซ้ฃŸๆ–™ๅ“ๅบ—ใงใ™ใ€‚ๅ…จ้ƒฝ้“ๅบœ็œŒใธใฎ่ฟ…้€Ÿใช้…้€ใงใƒใƒฉใƒผใƒซ่ช่จผ่ฃฝๅ“ใ‚’ๆไพ›ใ—ใฆใ„ใพใ™ใ€‚familyhut.jpใงใ‚ชใƒณใƒฉใ‚คใƒณๆณจๆ–‡ใงใใพใ™ใ€‚

ใƒฉใƒผใ‚ธใ‚ซใƒžใƒซ ใƒใƒผใ‚ธใƒณใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚ชใ‚คใƒซ โ€“ ใ‚ˆใใ‚ใ‚‹่ณชๅ•

Q: ใƒใƒฉใƒผใƒซ่ช่จผใฏใ‚ใ‚Šใพใ™ใ‹๏ผŸ
A: ใฏใ„ใ€ใ“ใฎ่ฃฝๅ“ใฏใƒใƒฉใƒผใƒซ่ช่จผใ‚’ๅ–ๅพ—ใ—ใฆใŠใ‚Šใ€ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณใงใŠๆฑ‚ใ‚ใ„ใŸใ ใ‘ใพใ™ใ€‚

Q: ๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ—ใฆใ„ใพใ™ใ‹๏ผŸ
A: ใฏใ„ใ€ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆใฏๆฑไบฌใ€ๅคง้˜ชใ€ๅƒ่‘‰ใ€ๆจชๆตœใ‚’ๅซใ‚€ๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ—ใฆใ„ใพใ™ใ€‚

Q: ใ“ใฎใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚ชใ‚คใƒซใฏๆšใ’็‰ฉใซไฝฟ็”จใงใใพใ™ใ‹๏ผŸ
A: ใฏใ„ใ€ใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚ชใ‚คใƒซใฏ็™บ็…™็‚นใŒ้ซ˜ใใ€ๆšใ’็‰ฉใ€ใƒ†ใƒณใƒ‘ใƒชใƒณใ‚ฐใ€ใ‚ใ‚‰ใ‚†ใ‚‹่ชฟ็†ๆ–นๆณ•ใซๆœ€้ฉใงใ™ใ€‚

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