Mehran Basmati Kernel Rice 5kg – Premium Long Grain Rice

¥3,950

  1. Premium Basmati Kernel Rice from Pakistan
  2. Established brand since 1976 with quality guarantee
  3. Soak for 30 minutes for best results
  4. Long grain aromatic rice perfect for biryani
  5. 5kg family pack with resealable packaging
๐Ÿ”” DELIVERING ALL OVER JAPAN ๐Ÿ”” FREE SHIPPING ON MINIMUM PURCHASE OF 10,000 YEN ๐Ÿ”” DELIVERING ALL OVER JAPAN ๐Ÿ”” FREE SHIPPING ON MINIMUM PURCHASE OF 10,000 YEN ๐Ÿ”” CALL US - 0436264512 ๐Ÿ”” ๐Ÿ”” DELIVERING ALL OVER JAPAN ๐Ÿ”” FREE SHIPPING ON MINIMUM PURCHASE OF 10,000 YEN ๐Ÿ”” DELIVERING ALL OVER JAPAN ๐Ÿ”” FREE SHIPPING ON MINIMUM PURCHASE OF 10,000 YEN ๐Ÿ”” CALL US - 0436264512 ๐Ÿ””

Add ยฅ10,000 to cart and get free shipping!

FREE SHIPPING

Upto 10,000 Buying

ONLINE PAYMENT

Cash On & Card Payment

24/7 SUPPORT

Unlimited Help Desk

100% SAFE

100% Safe & Secure Platform

About Mehran Basmati Kernel Rice 5kg โ€“ Halal Certified | Family Hut Japan

Mehran Basmati Kernel Rice is premium quality long grain rice from Pakistan, established since 1976. This aromatic basmati rice features extra-long kernels that remain fluffy and separate after cooking. Perfect for biryani, pulao, and everyday meals, this 5kg family pack ensures you always have premium rice on hand. The packaging recommends soaking for 30 minutes for optimal results.

Key Features

  • Premium Basmati Quality: Extra-long kernel rice with authentic aroma and delicate flavor that elevates any rice dish
  • Established Brand: Mehran has been producing quality rice since 1976, trusted by families worldwide for consistency
  • Perfect Grain Separation: Each grain cooks separately without sticking, creating fluffy, restaurant-quality rice every time
  • Versatile Cooking: Ideal for biryani, pulao, fried rice, plain steamed rice, and traditional South Asian dishes
  • Family Size Pack: 5kg quantity perfect for families, with resealable packaging to maintain freshness

How to Use / Cook

  1. Measure desired amount of rice and rinse 2-3 times in cold water until water runs clear
  2. Soak rice in water for 30 minutes as recommended on package for best results
  3. Drain soaking water and add fresh water in 1:2 ratio (1 cup rice to 2 cups water)
  4. Bring to boil, then reduce heat to low, cover and simmer for 15-20 minutes
  5. Turn off heat, let stand covered for 5 minutes, then fluff with fork and serve

Serving Suggestions

  1. Use as the base for authentic chicken or mutton biryani with aromatic spices and saffron
  2. Prepare vegetable pulao by cooking with mixed vegetables, whole spices and ghee
  3. Serve plain steamed rice alongside curry dishes, grilled meats, and dal

Health Benefits

  1. Low in fat and naturally cholesterol-free, making it heart-healthy choice for daily consumption
  2. Good source of energy from complex carbohydrates that provide sustained fuel throughout the day
  3. Contains essential minerals and vitamins including B vitamins for metabolism and energy production

Storage Instructions

  1. Store in a cool, dry place away from direct sunlight and moisture
  2. Keep package tightly sealed after opening to maintain freshness and prevent insect contamination
  3. For extended storage, transfer to an airtight container and use within recommended period

Why Buy from Family Hut Japan?

Family Hut is Japan’s trusted halal grocery store delivering nationwide. We offer halal-certified products with fast delivery across all prefectures. Order online at familyhut.jp

Mehran Basmati Kernel Rice 5kg โ€“ FAQs

Q: Is this product halal certified?
A: Yes, this product is halal certified and available at Family Hut Japan.

Q: Do you deliver nationwide in Japan?
A: Yes, Family Hut delivers all over Japan, including Tokyo, Osaka, Chiba, Yokohama, and all prefectures.

Q: Why should I soak basmati rice before cooking?
A: Soaking for 30 minutes allows the grains to absorb water, resulting in longer, fluffier grains that cook more evenly and have better texture.

Q: What dishes work best with this basmati rice?
A: This rice is perfect for biryani, pulao, kabuli pulao, plain steamed rice, fried rice, and any South Asian or Middle Eastern rice dishes.

JPDESC:

ใƒกใƒ˜ใƒฉใƒณ ใƒใ‚นใƒžใƒ†ใ‚ฃใ‚ซใƒผใƒใƒซใƒฉใ‚คใ‚น 5kgใซใคใ„ใฆ โ€“ ใƒใƒฉใƒผใƒซ่ช่จผ | ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณ

ใƒกใƒ˜ใƒฉใƒณ ใƒใ‚นใƒžใƒ†ใ‚ฃใ‚ซใƒผใƒใƒซใƒฉใ‚คใ‚นใฏใ€1976ๅนดๅ‰ตๆฅญใฎใƒ‘ใ‚ญใ‚นใ‚ฟใƒณ็”ฃใƒ—ใƒฌใƒŸใ‚ขใƒ ้•ท็ฒ’็ฑณใงใ™ใ€‚้ฆ™ใ‚Š้ซ˜ใ„ใƒใ‚นใƒžใƒ†ใ‚ฃ็ฑณใงใ€่ชฟ็†ๅพŒใ‚‚ใตใฃใใ‚‰ใจ็ฒ’ใŒๅˆ†ใ‹ใ‚ŒใŸ็Šถๆ…‹ใ‚’ไฟใกใพใ™ใ€‚ใƒ“ใƒชใƒคใƒ‹ใ€ใƒ—ใƒฉใ‚ชใ€ๆ—ฅๅธธใฎ้ฃŸไบ‹ใซๆœ€้ฉใช5kgใƒ•ใ‚กใƒŸใƒชใƒผใƒ‘ใƒƒใ‚ฏใงใ€ๅธธใซ้ซ˜ๅ“่ณชใชใŠ็ฑณใ‚’ใ”ๅฎถๅบญใซใ€‚ใƒ‘ใƒƒใ‚ฑใƒผใ‚ธใซใฏๆœ€่‰ฏใฎ็ตๆžœใ‚’ๅพ—ใ‚‹ใŸใ‚30ๅˆ†้–“ใฎๆตธๆฐดใ‚’ๆŽจๅฅจใ—ใฆใ„ใพใ™ใ€‚

ไธปใช็‰นๅพด

  • ใƒ—ใƒฌใƒŸใ‚ขใƒ ใƒใ‚นใƒžใƒ†ใ‚ฃๅ“่ณช: ๆœฌๆ ผ็š„ใช้ฆ™ใ‚Šใจ็นŠ็ดฐใช้ขจๅ‘ณใ‚’ๆŒใค่ถ…้•ท็ฒ’็ฑณใงใ€ใฉใ‚“ใช็ฑณๆ–™็†ใ‚‚ๆ ผไธŠใ’ใ—ใพใ™
  • ็ขบ็ซ‹ใ•ใ‚ŒใŸใƒ–ใƒฉใƒณใƒ‰: ใƒกใƒ˜ใƒฉใƒณใฏ1976ๅนดใ‹ใ‚‰้ซ˜ๅ“่ณช็ฑณใ‚’็”Ÿ็”ฃใ—ใ€ไธ–็•Œไธญใฎๅฎถๅบญใ‹ใ‚‰ไฟก้ ผใ•ใ‚Œใฆใ„ใพใ™
  • ๅฎŒ็’งใช็ฒ’ใฎๅˆ†้›ข: ๅ„็ฒ’ใŒๅˆ†ใ‹ใ‚Œใฆ็‚ŠใไธŠใŒใ‚Šใ€ในใŸใคใ‹ใšใตใ‚“ใ‚ใ‚Šใจใ—ใŸใƒฌใ‚นใƒˆใƒฉใƒณๅ“่ณชใฎใ”้ฃฏใซ
  • ๅคšๆง˜ใช่ชฟ็†ๆณ•: ใƒ“ใƒชใƒคใƒ‹ใ€ใƒ—ใƒฉใ‚ชใ€ใƒใƒฃใƒผใƒใƒณใ€่’ธใ—ใ”้ฃฏใ€ๅ—ใ‚ขใ‚ธใ‚ขไผ็ตฑๆ–™็†ใซๆœ€้ฉ
  • ใƒ•ใ‚กใƒŸใƒชใƒผใ‚ตใ‚คใ‚บใƒ‘ใƒƒใ‚ฏ: 5kgๅคงๅฎน้‡ใงๅฎถๆ—ใซๆœ€้ฉใ€ๅ†ๅฐๅฏ่ƒฝใƒ‘ใƒƒใ‚ฑใƒผใ‚ธใง้ฎฎๅบฆใ‚’ไฟใกใพใ™

่ชฟ็†ๆ–นๆณ•ใƒปไฝฟใ„ๆ–น

  1. ๅฟ…่ฆใช้‡ใฎ็ฑณใ‚’่จˆใ‚Šใ€ๆฐดใŒ้€ๆ˜Žใซใชใ‚‹ใพใงๅ†ทๆฐดใง2ใ€œ3ๅ›žๆด—ใ„ใพใ™
  2. ใƒ‘ใƒƒใ‚ฑใƒผใ‚ธๆŽจๅฅจ้€šใ‚Šใ€ๆฐดใซ30ๅˆ†้–“ๆตธใ—ใฆๆœ€่‰ฏใฎ็ตๆžœใ‚’ๅพ—ใพใ™
  3. ๆตธๆฐดใ—ใŸๆฐดใ‚’ๆจใฆใ€ๆ–ฐใ—ใ„ๆฐดใ‚’1:2ใฎๆฏ”็އใงๅŠ ใˆใพใ™๏ผˆ็ฑณ1ใ‚ซใƒƒใƒ—ใซๆฐด2ใ‚ซใƒƒใƒ—๏ผ‰
  4. ๆฒธ้จฐใ•ใ›ใŸๅพŒใ€ๅผฑ็ซใซใ—ใ€่“‹ใ‚’ใ—ใฆ15ใ€œ20ๅˆ†้–“็…ฎใพใ™
  5. ็ซใ‚’ๆญขใ‚ใฆ่“‹ใ‚’ใ—ใŸใพใพ5ๅˆ†้–“่’ธใ‚‰ใ—ใ€ใƒ•ใ‚ฉใƒผใ‚ฏใงใปใใ—ใฆ็››ใ‚Šไป˜ใ‘ใพใ™

ใŠใ™ใ™ใ‚ใฎ้ฃŸในๆ–น

  1. ใƒใ‚ญใƒณใ‚„ใƒžใƒˆใƒณใฎใƒ“ใƒชใƒคใƒ‹ใฎใƒ™ใƒผใ‚นใจใ—ใฆใ€ใ‚ขใƒญใƒžใƒ†ใ‚ฃใƒƒใ‚ฏใ‚นใƒ‘ใ‚คใ‚นใจใ‚ตใƒ•ใƒฉใƒณใง่ชฟ็†
  2. ใƒŸใƒƒใ‚ฏใ‚น้‡Ž่œใ€ใƒ›ใƒผใƒซใ‚นใƒ‘ใ‚คใ‚นใ€ใ‚ฎใƒผใจไธ€็ท’ใซ็‚Šใ„ใฆ้‡Ž่œใƒ—ใƒฉใ‚ชใซ
  3. ใ‚ซใƒฌใƒผๆ–™็†ใ€ใ‚ฐใƒชใƒซ่‚‰ใ€ใƒ€ใƒซใจไธ€็ท’ใซใƒ—ใƒฌใƒผใƒณใช่’ธใ—ใ”้ฃฏใจใ—ใฆๆไพ›

ๅฅๅบทๅŠนๆžœ

  1. ไฝŽ่„‚่‚ชใงๅคฉ็„ถใ‚ณใƒฌใ‚นใƒ†ใƒญใƒผใƒซใ‚ผใƒญใ€ๆฏŽๆ—ฅใฎ้ฃŸไบ‹ใซ้ฉใ—ใŸๅฟƒ่‡“ใซๅ„ชใ—ใ„้ธๆŠž่‚ข
  2. ่ค‡ๅˆ็‚ญๆฐดๅŒ–็‰ฉใ‹ใ‚‰่‰ฏ่ณชใชใ‚จใƒใƒซใ‚ฎใƒผๆบใจใชใ‚Šใ€ไธ€ๆ—ฅไธญๆŒ็ถš็š„ใชๆดปๅŠ›ใ‚’ๆไพ›
  3. ไปฃ่ฌใจใ‚จใƒใƒซใ‚ฎใƒผ็”Ÿ็”ฃใซๅฟ…่ฆใชใƒ“ใ‚ฟใƒŸใƒณB็พคใ‚’ๅซใ‚€ๅฟ…้ ˆใƒŸใƒใƒฉใƒซใจใƒ“ใ‚ฟใƒŸใƒณใ‚’ๅซๆœ‰

ไฟๅญ˜ๆ–นๆณ•

  1. ็›ดๅฐ„ๆ—ฅๅ…‰ใจๆนฟๆฐ—ใ‚’้ฟใ‘ใ€ๆถผใ—ใไนพ็‡ฅใ—ใŸๅ ดๆ‰€ใซไฟ็ฎกใ—ใฆใใ ใ•ใ„
  2. ้–‹ๅฐๅพŒใฏ่ข‹ใ‚’ใ—ใฃใ‹ใ‚Šๅฏ†้–‰ใ—ใ€้ฎฎๅบฆใ‚’ไฟใก่™ซใฎไพตๅ…ฅใ‚’้˜ฒใŽใพใ™
  3. ้•ทๆœŸไฟๅญ˜ใฎๅ ดๅˆใฏๅฏ†้–‰ๅฎนๅ™จใซ็งปใ—ๆ›ฟใˆใ€ๆŽจๅฅจๆœŸ้–“ๅ†…ใซไฝฟ็”จใ—ใฆใใ ใ•ใ„

ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณใง่ณผๅ…ฅใ™ใ‚‹็†็”ฑ

ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆใฏๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ™ใ‚‹ไฟก้ ผใงใใ‚‹ใƒใƒฉใƒผใƒซ้ฃŸๆ–™ๅ“ๅบ—ใงใ™ใ€‚ๅ…จ้ƒฝ้“ๅบœ็œŒใธใฎ่ฟ…้€Ÿใช้…้€ใงใƒใƒฉใƒผใƒซ่ช่จผ่ฃฝๅ“ใ‚’ๆไพ›ใ—ใฆใ„ใพใ™ใ€‚familyhut.jpใงใ‚ชใƒณใƒฉใ‚คใƒณๆณจๆ–‡ใงใใพใ™ใ€‚

ใƒกใƒ˜ใƒฉใƒณ ใƒใ‚นใƒžใƒ†ใ‚ฃใ‚ซใƒผใƒใƒซใƒฉใ‚คใ‚น 5kg โ€“ ใ‚ˆใใ‚ใ‚‹่ณชๅ•

Q: ใƒใƒฉใƒผใƒซ่ช่จผใฏใ‚ใ‚Šใพใ™ใ‹๏ผŸ
A: ใฏใ„ใ€ใ“ใฎ่ฃฝๅ“ใฏใƒใƒฉใƒผใƒซ่ช่จผใ‚’ๅ–ๅพ—ใ—ใฆใŠใ‚Šใ€ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณใงใŠๆฑ‚ใ‚ใ„ใŸใ ใ‘ใพใ™ใ€‚

Q: ๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ—ใฆใ„ใพใ™ใ‹๏ผŸ
A: ใฏใ„ใ€ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆใฏๆฑไบฌใ€ๅคง้˜ชใ€ๅƒ่‘‰ใ€ๆจชๆตœใ‚’ๅซใ‚€ๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ—ใฆใ„ใพใ™ใ€‚

Q: ใƒใ‚นใƒžใƒ†ใ‚ฃ็ฑณใฏ่ชฟ็†ๅ‰ใซๆตธๆฐดใ™ใ‚‹ๅฟ…่ฆใŒใ‚ใ‚Šใพใ™ใ‹๏ผŸ
A: 30ๅˆ†้–“ๆตธๆฐดใ™ใ‚‹ใ“ใจใง็ฑณ็ฒ’ใŒๆฐดๅˆ†ใ‚’ๅธๅŽใ—ใ€ใ‚ˆใ‚Š้•ทใใ€ใตใฃใใ‚‰ใจใ—ใŸ็ฒ’ใซใชใ‚Šใ€ๅ‡ไธ€ใซ็‚ŠใไธŠใŒใ‚Š้ฃŸๆ„ŸใŒ่‰ฏใใชใ‚Šใพใ™ใ€‚

Reviews

There are no reviews yet.

Be the first to review “Mehran Basmati Kernel Rice 5kg – Premium Long Grain Rice”

Your email address will not be published. Required fields are marked *

You have to be logged in to be able to add photos to your review.