Araliya Keeri Samba Rice 5kg – Export Quality Sri Lankan White Rice Free of Sand, Stones & Black Seeds – Premium Long Grain Rice for Daily Meals

¥3,750

  1. Export quality Keeri Samba rice from Sri Lanka, ISO certified and HACCP compliant for food safety
  2. Premium 5kg net weight pack, thoroughly cleaned and free of sand, stones, and black seeds
  3. Superior long grain white rice ideal for daily meals, biryanis, fried rice, and traditional Asian dishes
  4. Produced by Lakhma Rice Mills, a trusted name in Araliya rice production from Sri Lanka
  5. Perfect texture and authentic taste, cooks fluffy and aromatic for family meals and special occasions
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About Araliya Keeri Samba Rice 5kg โ€“ Halal Certified | Family Hut Japan

Discover the authentic taste of Sri Lanka with Araliya Keeri Samba Rice, a premium export quality white rice that brings traditional flavors to your table. This 5kg pack of carefully selected long grain rice is produced by Lakhma Rice Mills, one of Sri Lanka’s most trusted rice producers. Thoroughly cleaned and quality-checked, this rice is completely free of sand, stones, and black seeds, ensuring a pure and wholesome cooking experience. ISO 9001:2015, ISO 22000:2018, HACCP, and GMP certified, this rice meets international food safety standards and is perfect for Muslim families seeking halal-certified staple foods. Available exclusively at Family Hut Japan, your trusted source for authentic South Asian groceries.

Key Features

  • Export Quality Standards: ISO and HACCP certified rice meeting international quality and food safety requirements for premium export markets
  • Meticulously Cleaned: Free of sand, stones, and black seeds through advanced milling and sorting processes for pure, ready-to-cook rice
  • Keeri Samba Variety: Traditional Sri Lankan rice variety known for its excellent taste, texture, and versatility in various cuisines
  • Generous 5kg Pack: Family-sized packaging ideal for households, providing excellent value and reducing frequent shopping trips
  • Premium Long Grain: Beautiful elongated grains that cook fluffy and separate, perfect for biryanis, fried rice, and everyday meals

How to Use / Cook

  1. Measure the desired amount of Keeri Samba rice and rinse 2-3 times in cold water until water runs clear
  2. Soak the rice in water for 20-30 minutes for best results, then drain completely
  3. Add rice to a pot with water in a 1:2 ratio (1 cup rice to 2 cups water) and add salt to taste
  4. Bring to a boil on high heat, then reduce to low heat, cover, and simmer for 15-20 minutes until water is absorbed
  5. Turn off heat and let rice rest covered for 5 minutes, then fluff with a fork and serve hot

Serving Suggestions

  1. Serve as a base for traditional Sri Lankan curry dishes with dhal, fish curry, or chicken curry for an authentic meal
  2. Prepare fragrant biryani by layering cooked rice with spiced meat, vegetables, and aromatic herbs
  3. Make delicious fried rice with vegetables, eggs, and soy sauce for a quick and satisfying lunch or dinner

Health Benefits

  1. Rich in carbohydrates providing sustained energy for daily activities and maintaining stamina throughout the day
  2. Good source of essential B vitamins that support metabolism, brain function, and overall nervous system health
  3. Low in fat and naturally cholesterol-free, making it a heart-healthy staple food for balanced diets

Storage Instructions

  1. Store in an airtight container in a cool, dry place away from direct sunlight and moisture
  2. Keep away from strong-smelling items as rice can absorb odors easily
  3. Use within 6-12 months of opening for best quality and freshness, checking regularly for any signs of moisture

Why Buy from Family Hut Japan?

Family Hut is Japan’s trusted halal grocery store delivering nationwide. We offer halal-certified products with fast delivery across all prefectures. Order online at familyhut.jp

Araliya Keeri Samba Rice 5kg โ€“ FAQs

Q: Is this product halal certified?
A: Yes, this product is halal certified and available at Family Hut Japan.

Q: Do you deliver nationwide in Japan?
A: Yes, Family Hut delivers all over Japan including Tokyo, Osaka, Chiba, Yokohama, and all prefectures.

Q: What is Keeri Samba rice and how is it different from other rice varieties?
A: Keeri Samba is a premium Sri Lankan rice variety known for its medium-short grain, excellent taste, and fluffy texture when cooked. It’s less sticky than regular white rice and has a distinctive flavor popular in South Asian cuisine.

Q: How much cooked rice will 5kg of uncooked rice yield?
A: Approximately 5kg of uncooked Keeri Samba rice will yield about 12-15kg of cooked rice, enough for approximately 60-75 servings depending on portion size.

JPDESC:

ใ‚ขใƒฉใƒชใƒค ใ‚ญใƒผใƒชใ‚ตใƒณใƒใƒฉใ‚คใ‚น 5kgใซใคใ„ใฆ โ€“ ใƒใƒฉใƒผใƒซ่ช่จผ | ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณ

ใ‚ขใƒฉใƒชใƒค ใ‚ญใƒผใƒชใ‚ตใƒณใƒใƒฉใ‚คใ‚นใงๆœฌๆ ผ็š„ใชใ‚นใƒชใƒฉใƒณใ‚ซใฎๅ‘ณใ‚’ใ”ๅฎถๅบญใซใŠๅฑŠใ‘ใ—ใพใ™ใ€‚่ผธๅ‡บๅ“่ณชใฎ5kgใƒ‘ใƒƒใ‚ฏใƒ—ใƒฌใƒŸใ‚ขใƒ ็™ฝ็ฑณใฏใ€ใ‚นใƒชใƒฉใƒณใ‚ซใงๆœ€ใ‚‚ไฟก้ ผใ•ใ‚Œใฆใ„ใ‚‹ใƒฉใ‚ฏใƒžใƒฉใ‚คใ‚นใƒŸใƒซใ‚บใŒ่ฃฝ้€ ใ—ใฆใ„ใพใ™ใ€‚ไธๅฏงใซ้ธๅˆฅใƒปๆด—ๆต„ใ•ใ‚Œใ€็ ‚ใ€็Ÿณใ€้ป’ใ„็จฎใ‚’ๅฎŒๅ…จใซ้™คๅŽปใ—ใŸ็ด”็ฒ‹ใงๅฎ‰ๅ…จใชใŠ็ฑณใงใ™ใ€‚ISO 9001:2015ใ€ISO 22000:2018ใ€HACCPใ€GMP่ช่จผใ‚’ๅ–ๅพ—ใ—ใ€ๅ›ฝ้š›็š„ใช้ฃŸๅ“ๅฎ‰ๅ…จๅŸบๆบ–ใ‚’ๆบ€ใŸใ—ใฆใ„ใ‚‹ใŸใ‚ใ€ใƒใƒฉใƒผใƒซ่ช่จผ้ฃŸๅ“ใ‚’ใŠๆฑ‚ใ‚ใฎใƒ ใ‚นใƒชใƒ ใฎใ”ๅฎถๅบญใซๆœ€้ฉใงใ™ใ€‚ๆ—ฅๆœฌๅ…จๅ›ฝ้…้€ใฎใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณใง็‹ฌๅ ่ฒฉๅฃฒไธญใงใ™ใ€‚

ไธปใช็‰นๅพด

  • ่ผธๅ‡บๅ“่ณชๅŸบๆบ–: ISOใƒปHACCP่ช่จผๅ–ๅพ—ใงๅ›ฝ้š›็š„ใชๅ“่ณชใƒป้ฃŸๅ“ๅฎ‰ๅ…จ่ฆไปถใ‚’ๆบ€ใŸใ™ใƒ—ใƒฌใƒŸใ‚ขใƒ ็ฑณ
  • ๅพนๅบ•ใ—ใŸๆด—ๆต„: ๅ…ˆ้€ฒ็š„ใช็ฒพ็ฑณใƒป้ธๅˆฅๅทฅ็จ‹ใซใ‚ˆใ‚Š็ ‚ใ€็Ÿณใ€้ป’ใ„็จฎใ‚’ๅฎŒๅ…จ้™คๅŽปใ—ใŸ็ด”็ฒ‹ใชใŠ็ฑณ
  • ใ‚ญใƒผใƒชใ‚ตใƒณใƒๅ“็จฎ: ๅ„ชใ‚ŒใŸๅ‘ณใ€้ฃŸๆ„Ÿใ€ๅคš็”จ้€”ๆ€งใง็Ÿฅใ‚‰ใ‚Œใ‚‹ไผ็ตฑ็š„ใชใ‚นใƒชใƒฉใƒณใ‚ซ็ฑณ
  • ใŠๅพ—ใช5kgใƒ‘ใƒƒใ‚ฏ: ใƒ•ใ‚กใƒŸใƒชใƒผใ‚ตใ‚คใ‚บใง็ตŒๆธˆ็š„ใ€่ฒทใ„็‰ฉใฎ้ ปๅบฆใ‚’ๆธ›ใ‚‰ใ›ใ‚‹ๅคงๅฎน้‡
  • ใƒ—ใƒฌใƒŸใ‚ขใƒ ้•ท็ฒ’็ฑณ: ใตใฃใใ‚‰็‚ŠใไธŠใŒใ‚‹็พŽใ—ใ„็ดฐ้•ทใ„็ฒ’ใงใ€ใƒ“ใƒชใƒคใƒ‹ใ‚„ใƒใƒฃใƒผใƒใƒณใ€ๆฏŽๆ—ฅใฎ้ฃŸไบ‹ใซๆœ€้ฉ

่ชฟ็†ๆ–นๆณ•ใƒปไฝฟใ„ๆ–น

  1. ๅฟ…่ฆใช้‡ใฎใ‚ญใƒผใƒชใ‚ตใƒณใƒใƒฉใ‚คใ‚นใ‚’่จˆใ‚Šใ€ๆฐดใŒ้€ๆ˜Žใซใชใ‚‹ใพใงๅ†ทๆฐดใง2ใ€œ3ๅ›žๆด—ใ„ใพใ™
  2. ๆœ€่‰ฏใฎ็ตๆžœใ‚’ๅพ—ใ‚‹ใŸใ‚20ใ€œ30ๅˆ†ๆฐดใซๆตธใ—ใ€ๅฎŒๅ…จใซๆฐดใ‚’ๅˆ‡ใ‚Šใพใ™
  3. ้‹ใซ็ฑณใจๆฐดใ‚’1:2ใฎๅ‰ฒๅˆ๏ผˆ็ฑณ1ใ‚ซใƒƒใƒ—ใซๆฐด2ใ‚ซใƒƒใƒ—๏ผ‰ใงๅ…ฅใ‚Œใ€ๅกฉใ‚’ๅŠ ใˆใพใ™
  4. ๅผท็ซใงๆฒธ้จฐใ•ใ›ใŸๅพŒใ€ๅผฑ็ซใซใ—ใฆ่“‹ใ‚’ใ—ใ€ๆฐดใŒๅธๅŽใ•ใ‚Œใ‚‹ใพใง15ใ€œ20ๅˆ†็…ฎใพใ™
  5. ็ซใ‚’ๆญขใ‚ใฆ่“‹ใ‚’ใ—ใŸใพใพ5ๅˆ†่’ธใ‚‰ใ—ใ€ใƒ•ใ‚ฉใƒผใ‚ฏใงใปใใ—ใฆใ‹ใ‚‰ๆธฉใ‹ใ„ใ†ใกใซๆไพ›ใ—ใพใ™

ใŠใ™ใ™ใ‚ใฎ้ฃŸในๆ–น

  1. ใƒ€ใƒผใƒซใ€ใƒ•ใ‚ฃใƒƒใ‚ทใƒฅใ‚ซใƒฌใƒผใ€ใƒใ‚ญใƒณใ‚ซใƒฌใƒผใชใฉไผ็ตฑ็š„ใชใ‚นใƒชใƒฉใƒณใ‚ซใ‚ซใƒฌใƒผๆ–™็†ใฎใƒ™ใƒผใ‚นใจใ—ใฆ
  2. ใ‚นใƒ‘ใ‚คใ‚นใ‚’ๅŠนใ‹ใ›ใŸ่‚‰ใ€้‡Ž่œใ€ใƒใƒผใƒ–ใจๅฑคใซใ—ใฆ้ฆ™ใ‚Š้ซ˜ใ„ใƒ“ใƒชใƒคใƒ‹ใ‚’ไฝœใ‚‹
  3. ้‡Ž่œใ€ๅตใ€้†คๆฒนใงๆ‰‹่ปฝใซ็พŽๅ‘ณใ—ใ„ใƒใƒฃใƒผใƒใƒณใ‚’ไฝœใฃใฆใƒฉใƒณใƒใ‚„ใƒ‡ใ‚ฃใƒŠใƒผใซ

ๅฅๅบทๅŠนๆžœ

  1. ็‚ญๆฐดๅŒ–็‰ฉใŒ่ฑŠๅฏŒใงๆ—ฅๅธธๆดปๅ‹•ใฎใŸใ‚ใฎๆŒ็ถš็š„ใชใ‚จใƒใƒซใ‚ฎใƒผใจใ‚นใ‚ฟใƒŸใƒŠใ‚’ๆไพ›
  2. ไปฃ่ฌใ€่„ณๆฉŸ่ƒฝใ€็ฅž็ตŒ็ณปๅ…จไฝ“ใฎๅฅๅบทใ‚’ใ‚ตใƒใƒผใƒˆใ™ใ‚‹ๅฟ…้ ˆใƒ“ใ‚ฟใƒŸใƒณB็พคใฎ่‰ฏใ„ไพ›็ตฆๆบ
  3. ไฝŽ่„‚่‚ชใงๅคฉ็„ถใฎใ‚ณใƒฌใ‚นใƒ†ใƒญใƒผใƒซใƒ•ใƒชใƒผใ€ใƒใƒฉใƒณใ‚นใฎๅ–ใ‚ŒใŸ้ฃŸไบ‹ใฎใŸใ‚ใฎๅฟƒ่‡“ใซๅ„ชใ—ใ„ไธป้ฃŸ

ไฟๅญ˜ๆ–นๆณ•

  1. ็›ดๅฐ„ๆ—ฅๅ…‰ใ‚„ๆนฟๆฐ—ใ‚’้ฟใ‘ใ€ๆถผใ—ใไนพ็‡ฅใ—ใŸๅ ดๆ‰€ใงๅฏ†้–‰ๅฎนๅ™จใซไฟ็ฎกใ—ใฆใใ ใ•ใ„
  2. ใŠ็ฑณใฏๅŒ‚ใ„ใ‚’ๅธๅŽใ—ใ‚„ใ™ใ„ใŸใ‚ใ€ๅผทใ„ๅŒ‚ใ„ใฎใ‚ใ‚‹็‰ฉใ‹ใ‚‰้›ขใ—ใฆไฟ็ฎกใ—ใฆใใ ใ•ใ„
  3. ้–‹ๅฐๅพŒ6ใ€œ12ใƒถๆœˆไปฅๅ†…ใซใ”ไฝฟ็”จใ„ใŸใ ใใ€ๅฎšๆœŸ็š„ใซๆนฟๆฐ—ใฎๅ…†ๅ€™ใ‚’ใƒใ‚งใƒƒใ‚ฏใ—ใฆใใ ใ•ใ„

ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณใง่ณผๅ…ฅใ™ใ‚‹็†็”ฑ

ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆใฏๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ™ใ‚‹ไฟก้ ผใงใใ‚‹ใƒใƒฉใƒผใƒซ้ฃŸๆ–™ๅ“ๅบ—ใงใ™ใ€‚ๅ…จ้ƒฝ้“ๅบœ็œŒใธใฎ่ฟ…้€Ÿใช้…้€ใงใƒใƒฉใƒผใƒซ่ช่จผ่ฃฝๅ“ใ‚’ๆไพ›ใ—ใฆใ„ใพใ™ใ€‚familyhut.jpใงใ‚ชใƒณใƒฉใ‚คใƒณๆณจๆ–‡ใงใใพใ™ใ€‚

ใ‚ขใƒฉใƒชใƒค ใ‚ญใƒผใƒชใ‚ตใƒณใƒใƒฉใ‚คใ‚น 5kg โ€“ ใ‚ˆใใ‚ใ‚‹่ณชๅ•

Q: ใƒใƒฉใƒผใƒซ่ช่จผใฏใ‚ใ‚Šใพใ™ใ‹๏ผŸ
A: ใฏใ„ใ€ใ“ใฎ่ฃฝๅ“ใฏใƒใƒฉใƒผใƒซ่ช่จผใ‚’ๅ–ๅพ—ใ—ใฆใŠใ‚Šใ€ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณใงใŠๆฑ‚ใ‚ใ„ใŸใ ใ‘ใพใ™ใ€‚

Q: ๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ—ใฆใ„ใพใ™ใ‹๏ผŸ
A: ใฏใ„ใ€ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆใฏๆฑไบฌใ€ๅคง้˜ชใ€ๅƒ่‘‰ใ€ๆจชๆตœใ‚’ๅซใ‚€ๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ—ใฆใ„ใพใ™ใ€‚

Q: ใ‚ญใƒผใƒชใ‚ตใƒณใƒใƒฉใ‚คใ‚นใจใฏไฝ•ใงใ™ใ‹๏ผŸไป–ใฎๅ“็จฎใจใฉใ†้•ใ„ใพใ™ใ‹๏ผŸ
A: ใ‚ญใƒผใƒชใ‚ตใƒณใƒใฏไธญ็Ÿญ็ฒ’ใฎๅ„ชใ‚ŒใŸๅ‘ณใจ็‚ŠใไธŠใŒใ‚Šใฎใตใฃใใ‚‰ใ—ใŸ้ฃŸๆ„Ÿใง็Ÿฅใ‚‰ใ‚Œใ‚‹ใ‚นใƒชใƒฉใƒณใ‚ซ็”ฃใƒ—ใƒฌใƒŸใ‚ขใƒ ็ฑณใงใ™ใ€‚้€šๅธธใฎ็™ฝ็ฑณใ‚ˆใ‚Šใ‚‚็ฒ˜ใ‚ŠใŒๅฐ‘ใชใใ€ๅ—ใ‚ขใ‚ธใ‚ขๆ–™็†ใงไบบๆฐ—ใฎ็‹ฌ็‰นใช้ขจๅ‘ณใŒใ‚ใ‚Šใพใ™ใ€‚

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