Ambika Raw Peanuts

About Ambika Raw Peanuts

Ambika Raw Peanuts are premium-grade groundnuts carefully selected from Indian farms. Skin-on and completely unprocessed, they give you full control over how you prepare and enjoy them. Trusted by South Asian and halal food lovers across Japan since 1998.

Features

• 100% natural, unroasted, skin-on peanuts
• No additives, preservatives, or artificial flavours
• Sourced from quality Indian farms
• Resealable bag for easy storage
• 1kg bulk pack – great value for families and restaurants

How to Use

1. Roasting: Dry roast in a pan on medium heat for 8–10 minutes until golden
2. Boiling: Boil with salt for 20–25 minutes for a soft snack
3. Deep frying: Fry until crispy for chaat toppings or snacks
4. Grinding: Blend roasted peanuts into fresh peanut butter or chutney

Serving Suggestions

• Add to biriyani, poha, or upma for crunch and protein
• Mix into Japanese goma-ae style salads
• Use as a topping on chaat, salads, or noodle dishes
• Make homemade peanut sauce for satay or stir-fry

Health Benefits

• High in plant-based protein – great for vegetarians
• Rich in monounsaturated fats for heart health
• Good source of magnesium, phosphorus, and B vitamins
• Natural energy boost – ideal as a daily snack

Why Family Hut?

• Authentic halal-certified products
• Nationwide delivery across Japan with tracking number
• Wide range of South Asian and halal groceries
• Trusted by thousands of customers in Japan

Storage

• Store in a cool, dry place away from direct sunlight
• After opening, seal tightly or transfer to an airtight container
• Best consumed within 3 months of opening

FAQs

• Are these halal? Yes, Ambika products are halal-certified.
• Are they roasted? No, these are raw peanuts – roast them at home to your preference.
• Can I use them in Japanese cooking? Absolutely – great in gomadare, miso dips, or mixed rice dishes.