Ambika Chakki Fresh Atta – Whole Wheat Flour 5kg

¥1,433

  1. Premium quality stone-ground whole wheat flour from India
  2. Contains 0% Maida ensuring pure whole wheat nutrition
  3. Perfect for making soft rotis, chapatis, and parathas
  4. Large 5kg pack ideal for families and regular cooking
  5. Chakki-ground maintains natural fiber and nutrients
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About Ambika Chakki Fresh Atta โ€“ Halal Certified | Family Hut Japan

Ambika Chakki Fresh Atta is premium stone-ground whole wheat flour that brings authentic Indian bread-making tradition to your kitchen. This 5kg pack of whole wheat flour contains 0% Maida (refined flour), ensuring you get all the natural nutrients, fiber, and wholesome goodness of whole grain wheat. Perfect for making soft, fluffy rotis, chapatis, parathas, and other traditional Indian flatbreads.

Key Features

  • Traditional Chakki Ground: Stone-ground using traditional chakki method that preserves natural wheat germ, bran, and nutrients for authentic taste and texture
  • 0% Maida Content: Pure whole wheat flour with no refined flour added, ensuring maximum nutrition and dietary fiber
  • Premium Quality Wheat: Made from carefully selected high-quality wheat grains sourced from India’s finest wheat-growing regions
  • Versatile Usage: Ideal for rotis, chapatis, parathas, puris, and various Indian breads and snacks
  • Family Size Pack: Convenient 5kg packaging perfect for regular home cooking and large families

How to Use / Cook

  1. Take required amount of Chakki Fresh Atta in a large mixing bowl
  2. Add water gradually while kneading to form a smooth, soft dough (add salt if desired)
  3. Cover the dough and let it rest for 15-20 minutes for better texture
  4. Divide into small portions, roll into balls, and flatten using a rolling pin
  5. Cook on a hot tawa or griddle, flipping until golden brown spots appear on both sides

Serving Suggestions

  1. Serve hot rotis with curry, dal, or vegetable dishes for complete meals
  2. Make delicious stuffed parathas filled with potatoes, paneer, or vegetables for breakfast
  3. Use for making puris, deep-fried breads perfect for special occasions and festivals

Health Benefits

  1. Rich in dietary fiber that aids digestion and promotes gut health
  2. Contains essential B vitamins, iron, and minerals for overall nutrition
  3. Low glycemic index helps maintain stable blood sugar levels compared to refined flour

Storage Instructions

  1. Store in an airtight container in a cool, dry place away from direct sunlight
  2. Keep away from moisture to prevent clumping and maintain freshness
  3. Use within 3-4 months of opening for best quality and taste

Why Buy from Family Hut Japan?

Family Hut is Japan’s trusted halal grocery store delivering nationwide. We offer halal-certified products with fast delivery across all prefectures. Order online at familyhut.jp

Ambika Chakki Fresh Atta โ€“ FAQs

Q: Is this product halal certified?
A: Yes, this product is halal certified and available at Family Hut Japan.

Q: Do you deliver nationwide in Japan?
A: Yes, Family Hut delivers all over Japan, including Tokyo, Osaka, Chiba, Yokohama, and all prefectures.

Q: What is the difference between Chakki Atta and regular whole wheat flour?
A: Chakki Atta is stone-ground using traditional methods which preserves more nutrients, natural oils, and produces a coarser texture ideal for authentic Indian breads. It contains 0% Maida and retains all parts of the wheat kernel.

Q: How many rotis can I make from 5kg of atta?
A: Approximately 200-250 medium-sized rotis can be made from 5kg of atta, depending on the size and thickness of each roti.

JPDESC:

ใ‚ขใƒณใƒ“ใ‚ซ ใƒใƒฃใƒƒใ‚ญใƒ•ใƒฌใƒƒใ‚ทใƒฅ ใ‚ขใƒƒใ‚ฟใซใคใ„ใฆ โ€“ ใƒใƒฉใƒผใƒซ่ช่จผ | ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณ

ใ‚ขใƒณใƒ“ใ‚ซ ใƒใƒฃใƒƒใ‚ญใƒ•ใƒฌใƒƒใ‚ทใƒฅ ใ‚ขใƒƒใ‚ฟใฏใ€ไผ็ตฑ็š„ใชใ‚คใƒณใƒ‰ใฎใƒ‘ใƒณไฝœใ‚Šใ‚’ใ”ๅฎถๅบญใซใ‚‚ใŸใ‚‰ใ™ใƒ—ใƒฌใƒŸใ‚ขใƒ ็Ÿณ่‡ผๆŒฝใๅ…จ็ฒ’ๅฐ้บฆ็ฒ‰ใงใ™ใ€‚ใ“ใฎ5kgใƒ‘ใƒƒใ‚ฏใฎๅ…จ็ฒ’ๅฐ้บฆ็ฒ‰ใฏใƒžใ‚คใƒ€๏ผˆ็ฒพ่ฃฝๅฐ้บฆ็ฒ‰๏ผ‰ใ‚’0%ๅซใพใšใ€ๅ…จ็ฒ’ๅฐ้บฆใฎๅคฉ็„ถๆ „้คŠ็ด ใ€็นŠ็ถญใ€ๅฅๅบท็š„ใชๆ „้คŠใ‚’ใ™ในใฆๆ‘‚ๅ–ใงใใพใ™ใ€‚ๆŸ”ใ‚‰ใ‹ใใตใ‚ใตใ‚ใฎใƒญใƒ†ใ‚ฃใ€ใƒใƒฃใƒ‘ใƒ†ใ‚ฃใ€ใƒ‘ใƒฉใ‚ฟใ€ใใฎไป–ใฎไผ็ตฑ็š„ใชใ‚คใƒณใƒ‰ใฎๅนณ็„ผใใƒ‘ใƒณไฝœใ‚Šใซๆœ€้ฉใงใ™ใ€‚

ไธปใช็‰นๅพด

  • ไผ็ตฑ็š„ใช็Ÿณ่‡ผๆŒฝใ: ไผ็ตฑ็š„ใชใƒใƒฃใƒƒใ‚ญ่ฃฝๆณ•ใง็Ÿณ่‡ผๆŒฝใใ—ใ€ๅฐ้บฆ่ƒš่Šฝใ€ใตใ™ใพใ€ๆ „้คŠ็ด ใ‚’ไฟๆŒใ—ใฆๆœฌๆ ผ็š„ใชๅ‘ณใจ้ฃŸๆ„Ÿใ‚’ๅฎŸ็พ
  • ใƒžใ‚คใƒ€ๅซๆœ‰้‡0%: ็ฒพ่ฃฝๅฐ้บฆ็ฒ‰ใ‚’ไธ€ๅˆ‡ๅŠ ใˆใฆใ„ใชใ„็ด”็ฒ‹ใชๅ…จ็ฒ’ๅฐ้บฆ็ฒ‰ใงใ€ๆœ€ๅคง้™ใฎๆ „้คŠใจ้ฃŸ็‰ฉ็นŠ็ถญใ‚’็ขบไฟ
  • ใƒ—ใƒฌใƒŸใ‚ขใƒ ๅ“่ณชใฎๅฐ้บฆ: ใ‚คใƒณใƒ‰ใฎๆœ€้ซ˜็ดšๅฐ้บฆ็”Ÿ็”ฃๅœฐๅŸŸใ‹ใ‚‰ๅŽณ้ธใ•ใ‚ŒใŸ้ซ˜ๅ“่ณชๅฐ้บฆ็ฒ’ใ‹ใ‚‰่ฃฝ้€ 
  • ๅคš็”จ้€”ไฝฟ็”จ: ใƒญใƒ†ใ‚ฃใ€ใƒใƒฃใƒ‘ใƒ†ใ‚ฃใ€ใƒ‘ใƒฉใ‚ฟใ€ใƒ—ใƒผใƒชใ€ๅ„็จฎใ‚คใƒณใƒ‰ใƒ‘ใƒณใ‚„ใ‚นใƒŠใƒƒใ‚ฏใซๆœ€้ฉ
  • ๅฎถๆ—ใ‚ตใ‚คใ‚บใƒ‘ใƒƒใ‚ฏ: ๅฎšๆœŸ็š„ใชๅฎถๅบญๆ–™็†ใ‚„ๅคงๅฎถๆ—ใซๆœ€้ฉใชไพฟๅˆฉใช5kgใƒ‘ใƒƒใ‚ฑใƒผใ‚ธ

่ชฟ็†ๆ–นๆณ•ใƒปไฝฟใ„ๆ–น

  1. ๅคงใใชใƒœใ‚ฆใƒซใซๅฟ…่ฆใช้‡ใฎใƒใƒฃใƒƒใ‚ญใƒ•ใƒฌใƒƒใ‚ทใƒฅใ‚ขใƒƒใ‚ฟใ‚’ๅ…ฅใ‚Œใพใ™
  2. ใ“ใญใชใŒใ‚‰ๆฐดใ‚’ๅพใ€…ใซๅŠ ใˆใฆใ€ๆป‘ใ‚‰ใ‹ใงๆŸ”ใ‚‰ใ‹ใ„็”Ÿๅœฐใ‚’ไฝœใ‚Šใพใ™๏ผˆใŠๅฅฝใฟใงๅกฉใ‚’ๅŠ ใˆใพใ™๏ผ‰
  3. ็”Ÿๅœฐใ‚’่ฆ†ใ„ใ€ใ‚ˆใ‚Š่‰ฏใ„้ฃŸๆ„ŸใฎใŸใ‚ใซ15ใ€œ20ๅˆ†ไผ‘ใพใ›ใพใ™
  4. ๅฐใ•ใช้ƒจๅˆ†ใซๅˆ†ใ‘ใ€ใƒœใƒผใƒซ็Šถใซไธธใ‚ใฆใ€้บบๆฃ’ใงๅนณใ‚‰ใซไผธใฐใ—ใพใ™
  5. ็†ฑใ—ใŸ้‰„ๆฟใ‚„ใ‚ฐใƒชใƒ‰ใƒซใง่ชฟ็†ใ—ใ€ไธก้ขใซ้ป„้‡‘่‰ฒใฎ็„ผใ่‰ฒใŒใคใใพใง่ฃ่ฟ”ใ—ใพใ™

ใŠใ™ใ™ใ‚ใฎ้ฃŸในๆ–น

  1. ๆธฉใ‹ใ„ใƒญใƒ†ใ‚ฃใ‚’ใ‚ซใƒฌใƒผใ€ใƒ€ใƒซใ€้‡Ž่œๆ–™็†ใจไธ€็ท’ใซๅฎŒๅ…จใช้ฃŸไบ‹ใจใ—ใฆๆไพ›
  2. ใ˜ใ‚ƒใŒใ„ใ‚‚ใ€ใƒ‘ใƒ‹ใƒผใƒซใ€้‡Ž่œใ‚’่ฉฐใ‚ใŸ็พŽๅ‘ณใ—ใ„ใƒ‘ใƒฉใ‚ฟใ‚’ๆœ้ฃŸใซ
  3. ็‰นๅˆฅใชๆฉŸไผšใ‚„ใŠ็ฅญใ‚Šใซๆœ€้ฉใชๆšใ’ใƒ‘ใƒณใ€ใƒ—ใƒผใƒชใ‚’ไฝœใ‚‹ใฎใซไฝฟ็”จ

ๅฅๅบทๅŠนๆžœ

  1. ๆถˆๅŒ–ใ‚’ๅŠฉใ‘ใ€่…ธใฎๅฅๅบทใ‚’ไฟƒ้€ฒใ™ใ‚‹่ฑŠๅฏŒใช้ฃŸ็‰ฉ็นŠ็ถญ
  2. ๅ…จไฝ“็š„ใชๆ „้คŠใฎใŸใ‚ใฎๅฟ…้ ˆใƒ“ใ‚ฟใƒŸใƒณB็พคใ€้‰„ใ€ใƒŸใƒใƒฉใƒซใ‚’ๅซๆœ‰
  3. ็ฒพ่ฃฝๅฐ้บฆ็ฒ‰ใจๆฏ”่ผƒใ—ใฆ่ก€็ณ–ๅ€คใ‚’ๅฎ‰ๅฎšใ•ใ›ใ‚‹ไฝŽใ‚ฐใƒชใ‚ปใƒŸใƒƒใ‚ฏๆŒ‡ๆ•ฐ

ไฟๅญ˜ๆ–นๆณ•

  1. ๅฏ†้–‰ๅฎนๅ™จใซๅ…ฅใ‚Œใ€็›ดๅฐ„ๆ—ฅๅ…‰ใ‚’้ฟใ‘ใŸๆถผใ—ใไนพ็‡ฅใ—ใŸๅ ดๆ‰€ใซไฟ็ฎก
  2. ๆนฟๆฐ—ใ‚’้ฟใ‘ใฆๅ›บใพใ‚Šใ‚’้˜ฒใŽใ€ๆ–ฐ้ฎฎใ•ใ‚’ไฟใกใพใ™
  3. ้–‹ๅฐๅพŒ3ใ€œ4ใƒถๆœˆไปฅๅ†…ใซไฝฟ็”จใ™ใ‚‹ใจๆœ€้ซ˜ใฎๅ“่ณชใจๅ‘ณใŒๆฅฝใ—ใ‚ใพใ™

ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณใง่ณผๅ…ฅใ™ใ‚‹็†็”ฑ

ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆใฏๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ™ใ‚‹ไฟก้ ผใงใใ‚‹ใƒใƒฉใƒผใƒซ้ฃŸๆ–™ๅ“ๅบ—ใงใ™ใ€‚ๅ…จ้ƒฝ้“ๅบœ็œŒใธใฎ่ฟ…้€Ÿใช้…้€ใงใƒใƒฉใƒผใƒซ่ช่จผ่ฃฝๅ“ใ‚’ๆไพ›ใ—ใฆใ„ใพใ™ใ€‚familyhut.jpใงใ‚ชใƒณใƒฉใ‚คใƒณๆณจๆ–‡ใงใใพใ™ใ€‚

ใ‚ขใƒณใƒ“ใ‚ซ ใƒใƒฃใƒƒใ‚ญใƒ•ใƒฌใƒƒใ‚ทใƒฅ ใ‚ขใƒƒใ‚ฟ โ€“ ใ‚ˆใใ‚ใ‚‹่ณชๅ•

Q: ใƒใƒฉใƒผใƒซ่ช่จผใฏใ‚ใ‚Šใพใ™ใ‹๏ผŸ
A: ใฏใ„ใ€ใ“ใฎ่ฃฝๅ“ใฏใƒใƒฉใƒผใƒซ่ช่จผใ‚’ๅ–ๅพ—ใ—ใฆใŠใ‚Šใ€ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆ ใ‚ธใƒฃใƒ‘ใƒณใงใŠๆฑ‚ใ‚ใ„ใŸใ ใ‘ใพใ™ใ€‚

Q: ๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ—ใฆใ„ใพใ™ใ‹๏ผŸ
A: ใฏใ„ใ€ใƒ•ใ‚กใƒŸใƒชใƒผใƒใƒƒใƒˆใฏๆฑไบฌใ€ๅคง้˜ชใ€ๅƒ่‘‰ใ€ๆจชๆตœใ‚’ๅซใ‚€ๆ—ฅๆœฌๅ…จๅ›ฝใซ้…้€ใ—ใฆใ„ใพใ™ใ€‚

Q: ใƒใƒฃใƒƒใ‚ญใ‚ขใƒƒใ‚ฟใจ้€šๅธธใฎๅ…จ็ฒ’ๅฐ้บฆ็ฒ‰ใฎ้•ใ„ใฏไฝ•ใงใ™ใ‹๏ผŸ
A: ใƒใƒฃใƒƒใ‚ญใ‚ขใƒƒใ‚ฟใฏไผ็ตฑ็š„ใชๆ–นๆณ•ใง็Ÿณ่‡ผๆŒฝใใ•ใ‚ŒใฆใŠใ‚Šใ€ใ‚ˆใ‚Šๅคšใใฎๆ „้คŠ็ด ใ€ๅคฉ็„ถๆฒนใ‚’ไฟๆŒใ—ใ€ๆœฌๆ ผ็š„ใชใ‚คใƒณใƒ‰ใฎใƒ‘ใƒณใซๆœ€้ฉใช็ฒ—ใ‚ใฎ้ฃŸๆ„Ÿใ‚’็”Ÿใฟๅ‡บใ—ใพใ™ใ€‚ใƒžใ‚คใƒ€ใ‚’0%ๅซใฟใ€ๅฐ้บฆ็ฒ’ใฎใ™ในใฆใฎ้ƒจๅˆ†ใ‚’ไฟๆŒใ—ใฆใ„ใพใ™ใ€‚

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