If you’re looking for a quick and flavorful curry to enjoy with your family, this Salmon Fish Curry is the perfect choice! With ingredients from Family Hut, you can create a delicious and healthy curry in no time. Here’s how to make this easy salmon fish curry in just 20 minutes.

Ingredients

• 300g fresh or frozen salmon fillets (cut into bite-sized pieces)
• 1 onion (chopped)
• 2 tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tbsp oil (olive or vegetable)
• 1 cup coconut milk
• 1/2 cup water
• Salt to taste
• Fresh cilantro (for garnish)

Instructions

1. Prepare the Fish:
   If using frozen salmon, thaw it in the fridge or under cool running water. Cut the fish into bite-sized pieces and set aside.
2. Sauté the Aromatics:
   Heat the oil in a large pan over medium heat. Add the chopped onions and sauté until they turn golden brown, about 3-4 minutes. Add the ginger-garlic paste and cook for another minute until fragrant.
3. Add the Spices:
   Stir in the curry powder, turmeric, cumin, and coriander powder. Cook for another 2 minutes, allowing the spices to bloom and become aromatic.
4. Tomato Puree:
   Add the tomato puree to the pan and cook until the oil starts to separate from the tomato mixture, about 3-4 minutes. This helps to enhance the curry’s flavor base.
5. Simmer the Curry:
   Add the coconut milk and water to the pan. Stir well and bring the curry to a simmer. Season with salt to taste.
6. Add the Salmon:
   Carefully add the salmon pieces to the curry. Stir gently to coat the fish with the curry sauce. Cover the pan and cook for 5-7 minutes, or until the salmon is fully cooked through and tender.
7. Garnish and Serve:
   Once the fish is cooked, remove from heat and garnish with fresh cilantro. Serve the salmon curry hot with steamed rice, naan, or your preferred side.

Why Choose Family Hut for Your Ingredients?

At Family Hut, we offer fresh, halal-certified ingredients including high-quality salmon and other essential spices that will elevate your curry experience. Whether you’re shopping in-store or online, you can trust Family Hut to provide the best products for your meals.

Tips for the Best Salmon Fish Curry

• For extra flavor, you can marinate the salmon pieces with a bit of salt, turmeric, and lemon juice for 10-15 minutes before cooking.
• If you like a spicier curry, add some chopped green chilies or a pinch of chili powder.
• To make this dish richer, you can add a splash of cream at the end, right before garnishing.

Enjoy your easy, flavorful salmon fish curry, and make it even better with quality ingredients from Family Hut Halal Food!