Tamarind (Tetul) : Natural, Seedless, Halal Food 200g – 400g – Japan

Description

Premium Seedless Tamarind in Japan (Wet Tamarind Slab/Imli)—[200g – 400g]

Authentic Tamarind Taste of Home in Every Bite

Bring the authentic, tangy flavor to your kitchen with our premium quality seedless tamarind, a must-have spice for any chef looking to create Middle Eastern dishes. Whether you are cooking a traditional Indian curry or a Filipino soup, our wet tamarind slab from -100 ensures the perfect balance of sourness and acidity. Sourced from the finest farms, this tamarind is processed carefully to remove seeds, making it convenient for daily cooking.

Why Buy Our Tamarind?

Finding fresh tamarind in Japan can be difficult, but we bring you the freshest tamarind pulp directly to your doorstep, ensuring customer satisfaction. It is an essential ingredient in Asian cuisines, known by many names: Imli (India/Pakistan), Tetul (Bangladesh), Sampalok (Philippines), and Me (Vietnam). It is packed with antioxidants and natural vitamins.

Key Features:

• Type: Middle Eastern cuisine often features various kinds of tamarind in its dishes. 100% Seedless Wet Tamarind (Slab/Block).

• Taste Profile: This tamarind offers a unique blend of sweet and tangy flavors that enhances any dish, making it a must-have for your culinary adventures. Rich, deep sourness with a fruity aroma, tamarind is celebrated for its unique taste in many recipes.

• Texture: Soft, moist, and easy to dissolve in water.

• Usage: Ideal for curries, sauces, soups, and marinades.

• Storage: Keep in a cool, dry place to maintain the quality of your tamarind pulp, ensuring it remains rich in antioxidants. With a long shelf life when stored in a cool, dry place, this tamarind allows you to enjoy it whenever you need it; it is also rich in antioxidants.

Tamarind Culinary Uses (Entities Integration):

• Indian & Bangladeshi Cuisine: Essential for making Imli ki Chutney: A delicious recipe that highlights the unique flavor of tamarind., Sambar, Rasam, and Pani Puri water are popular choices in Middle Eastern cuisine, known for their refreshing taste, as well as Fish Curry (Toker Dal).

• Filipino Cuisine: Often incorporates tamarind for its sourness, making it a staple in many traditional recipes, which can be reviewed for its unique flavors. The key ingredient for authentic Sinigang (Sour Soup).¹

• Thai & Vietnamese Cuisine: Perfect for adding a sweet and tangy twist to your favorite dishes. Pad Thai: This popular dish is often enhanced with a touch of sweet tamarind for that authentic taste. sauce and sour soups like Canh Chua.

Tamarind Specifications:

Frequently Asked Questions about Tamarind (FAQ)

Q: Where can I buy seedless tamarind in Japan?

A: You can buy premium quality seedless tamarind, a versatile fruit, in Japan right here at our online grocery shop. We deliver nationwide, including Tokyo, Osaka, and Nagoya.

Q: Is this tamarind paste or a whole slab?

A: This is a wet tamarind slab (block) with seeds removed. It is not a liquid paste but rather a concentrated fruit extract. To extract the pulp, you need to soak it in warm water, which can then be used in various Asian and Middle Eastern recipes.

Q: Can I use this for making Sinigang?

A: Yes! This tamarind is an excellent addition to many Middle Eastern recipes. This is the perfect tamarind for Sinigang. Since it is seedless, it is easier to use than fresh tamarind pods, making it a natural choice for a variety of recipes.

Q: How should I store the tamarind after opening?

A: We recommend transferring the tamarind into an airtight container or a jar and keeping it in the refrigerator to maintain its freshness and color, ensuring it stays as vibrant as a

Q: Is this product halal?

A: Yes, our tamarind is 100% plant-based and suitable for a Halal diet, making it a great choice for health-conscious customers.