Soya Chunks – High-Protein Vegetarian Soyabean Chunks

Experience the goodness of Soya Chunks from Vishal, a protein-rich and nutritious meat alternative perfect for vegetarian and vegan diets. These soybean chunks are made from defatted soy flour, ensuring a high protein content while remaining low in fat. They provide a meaty texture, making them ideal for various dishes, including stir-fries, curries, soups, and salads.

Soya Chunks Features:

100% Vegetarian & Plant-Based Protein – A great meat substitute for vegetarians and vegans.
Rich in Protein & Fiber – Helps in muscle building and digestion.
Low in Fat & Cholesterol-Free – A heart-healthy food option.
Versatile & Easy to Cook – Absorbs flavors well, making it ideal for a variety of dishes.
Suitable for All Diets – Perfect for those following high-protein, vegetarian, or vegan diets.

How to Use:

  1. Soak the saya chunks in warm water for 10-15 minutes until they soften.

  2. Squeeze out excess water and add them to your favorite dishes.

  3. Use them in curries, stir-fries, soups, or as a meat substitute in your meals.

Product Details:

  • Brand: Vishal

  • Product Type: Soya

  • Net Weight: 100g

  • 100% Vegetarian & Non-GMO

Order Soya Chunks in Japanese from FamilyHut, and enjoy a healthy, protein-rich meal option!

Soya Chank

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