NMU Timmur Ko Chhop – Szechuan Pepper Pickle 480ml | Authentic Nepali Pickle | Spicy & Aromatic | Halal & Vegetarian | Made for Japan

Discover the fiery, aromatic flavor of the Himalayas with NMU Timmur Ko Chhop – Szechuan Pepper Pickle (490ml).
This authentic Nepali-style pickle is made from Timmur (Sichuan pepper), garlic, chili, and Himalayan spices, creating a bold, tangy, and mouth-tingling taste that perfectly complements rice, momo, noodles, or curry.

Loved by Nepali, Indian, Bangladeshi, and Japanese food lovers alike, Timmur Ko Chhop adds a truly unique and spicy punch to every meal. Whether you enjoy it with dal-bhat, roti, or snacks, it’s a must-have for your kitchen.

✅ Authentic Nepali Recipe
✅ Szechuan Pepper Flavor
✅ 100% Vegetarian
✅ Halal Certified
✅ Perfect for Curry, Rice, Momo & Snacks
✅ Available Across Japan – Tokyo, Osaka, Chiba, Nagoya, Hokkaido

Bring the real taste of Nepal to your home — spicy, flavorful, and unforgettable!