5 Easy Dry Fish Recipes You Can Try in Under 20 Minutes with Family Hut

Dry fish is a great way to add rich flavor and protein to your meals, and with ingredients from Family Hut Halal Food, you can whip up delicious dishes in no time. Here are five simple dry fish recipes that you can prepare in under 20 minutes!

1. Quick Dry Fish Stir-Fry

Ingredients:

• 100g dry fish (e.g., mackerel or anchovy)
• 1 onion (sliced)
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp chili flakes
• 1 tsp ginger (grated)
• Fresh coriander (for garnish)

Instructions:

1. Heat sesame oil in a pan. Add sliced onions, garlic, and grated ginger. Sauté until soft.
2. Add the dry fish and stir-fry for 2-3 minutes until crispy.
3. Add soy sauce and chili flakes. Stir well and cook for another 2 minutes.
4. Garnish with fresh coriander and serve with steamed rice.

2. Dry Fish Curry

Ingredients:

• 100g dry fish (your choice)
• 1 onion (chopped)
• 2 tomatoes (pureed)
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 1 tbsp oil
• Salt to taste
• Fresh coriander (for garnish)

Instructions:

1. Heat oil in a pan and sauté the chopped onion until golden.
2. Add the tomato puree, curry powder, and turmeric powder. Stir and cook for 2 minutes.
3. Add the dry fish and cook for 5 minutes. Add water to make a curry consistency.
4. Let it simmer for 5 minutes, then garnish with fresh coriander.
5. Serve hot with roti or rice.

3. Dry Fish Salad

Ingredients:

• 80g dry fish (shredded)
• 1 cucumber (sliced)
• 1 tomato (chopped)
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Soak the dry fish in warm water for 5 minutes and drain well.
2. In a bowl, combine the cucumber, tomato, and shredded dry fish.
3. Add lemon juice, olive oil, salt, and pepper. Toss well.
4. Serve chilled for a refreshing and protein-packed meal.

4. Dry Fish Fritters

Ingredients:

• 100g dry fish (shredded)
• 1 egg
• 2 tbsp flour
• 1 small onion (finely chopped)
• 1 tbsp chopped green chilies
• 1 tbsp chopped cilantro
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Soak the dry fish in warm water for 5 minutes and drain.
2. In a mixing bowl, combine the fish, egg, flour, onion, chilies, cilantro, salt, and pepper.
3. Heat oil in a pan. Drop spoonfuls of the mixture into the hot oil and fry until golden and crispy.
4. Serve with a side of dipping sauce or chutney.

5. Dry Fish and Vegetable Stir-Fry

Ingredients:

• 100g dry fish (small pieces)
• 1 carrot (julienned)
• 1 bell pepper (sliced)
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt to taste

Instructions:

1. Heat olive oil in a pan. Add the dry fish and stir-fry for 3 minutes.
2. Add the carrot and bell pepper, then stir-fry for another 4-5 minutes.
3. Add soy sauce, garlic powder, and salt. Stir to coat evenly.
4. Cook for another 2 minutes, then serve as a side dish with rice or flatbread.

Get Your Dry Fish Ingredients at Family Hut!

At Family Hut, we offer a wide range of halal-certified dry fish and other ingredients to make your meals quick, easy, and full of flavor. Visit us today or order online to get the best quality products delivered straight to your door!